Chocolate Banana Cake Recipe?

anyone has a recipe to something similar as this??


http://www.secretrecipe.com.sg/


their signature chocolate banana cake..Chocolate Banana Cake Recipe?
Chocolate-Banana Cake Roll





INGREDIENTS


5 tablespoons unsweetened cocoa powder


1/2 cup all-purpose flour


1 tablespoon baking powder


5 egg yolks


3/4 cup white sugar, divided


5 egg whites


1 teaspoon vanilla extract


1 cup sweetened whipped cream


2 bananas, peeled


2 tablespoons confectioners' sugar for dusting


2 cups prepared chocolate frosting





DIRECTIONS


Preheat the oven to 325 degrees F (165 degrees C). Line a 10x15 inch jellyroll pan with parchment paper. Sift together the cocoa, flour and baking powder; set aside.


In a medium bowl, whip the egg yolks and half of the sugar with an electric mixer until thick and pale. Set aside. In a separate larger bowl, combine the egg whites and vanilla. Whip with clean beaters until foamy. Gradually sprinkle in the remaining sugar while continuing to whip until stiff but not blocky. Fold the yolks into the whites by hand, then fold in the dry ingredients. Spread evenly in the prepared pan.


Bake for 15 minutes in the preheated oven, until the cake springs back when lightly pressed. Try not to let it bake too long or it will be difficult to roll. When the cake is done, run a knife around the edge to loosen and turn out onto a sheet of parchment paper or aluminum foil. Sprinkle confectioners' sugar on both sides and allow to cool.


Spread whipped cream on one side and place the bananas along the length. Roll the cake up around the bananas. Place on a serving platter with the seam side down. Frost with chocolate frosting.Chocolate Banana Cake Recipe?
try googling it
There is a very good one in the Spring 2006 issue of Self Dishes magazine on page 108. Contact them at





www.selfdishes.com





It is called: Chocolate-Banana Cake with Walnuts
Chocolate Banana Cake:





53 min 15 min prep





1 package duncan hines moist deluxe devil's food cake mix


3 eggs


1 1/3 cups milk


1/2 cup crisco vegetable oil


TOPPING


1 package banana cream instant pudding, and pie filling mix (4 serving size)


1 cup milk


1 cup whipping cream, whipped


1 medium banana


lemon juice


chocolate sprinkles





1. Preheat oven to 350 degrees.


2. Grease and flour 13x9x2 inch pan.


3. For cake: combine cake mix, eggs, milk and oil in large bowl.


4. Beat at low speed with electric mixer until moistened.


5. Beat at medium speed 2 minutes.


6. Pour into pan.


7. Bake at 350 degrees for 35-38 minutes or until toothpick inserted in center comes out clean.


8. FOR TOPPING-------------.


9. Combine pudding mix and milk in large bowl.


10. Stir until smooth.


11. Fold in whipped cream.


12. Spread on top of cooled cake.


13. Slice banana; dip in lemon juice, arrange on top.


14. Garnish with chocolate sprinkles.


15. Refrigerate until ready to serve.
1/2 cup margarine, softened


1 1/4 cups brown sugar


2 eggs


3 squares unsweetened chocolate, melted


2 cups all-purpose flour


1/2 teaspoon baking soda


1/4 teaspoon salt


1 teaspoon baking powder


1 1/2 cups mashed, ripe bananas


1/2 teaspoon vanilla





Directions:


Cream margarine and brown sugar until light and fluffy. Add eggs one at a time. Beat thoroughly after each. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla.





Pour into 2 greased and floured 9-inch layer cake pans. Bake in preheated 350 degree oven for 35 to 40 minutes, until cake tests done. Frost with a fluffy white frosting