I';m looking for a great cup cake recipe,no any???

134 recipes for cupcakes here -- http://www.everylastrecipe.com/rdir-id-3鈥?/a>





Enjoy! ~-~I';m looking for a great cup cake recipe,no any???
If u wanna a homemade recipe then follow this link:


http://www.cooksrecipes.com/cake/fudgy_b鈥?/a>


or


http://www.recipes4cakes.com/cupcake/ang鈥?/a>





Or u can just buy cake mixes and make it even easier.I';m looking for a great cup cake recipe,no any???
make vegetarian there great even if ur not a vegetarian they use bananas instead of eggs its really good trust me its like chocolate bananas im not and vegetarian my friend is and i tried them there so go just look for it online @ ask.com
I Love Cupcakes!! I always use a box mix (because they are moist and cheaper) Then i just spruce them up.





Vanilla cake with penut butter frosting and i pipe jelly in the middle of the cupcake..


(Peanut butter frosting.. 1 jar vanilla frosting mixed with 1 cup peanut butter)





Red velvet cake with cream cheese frosting





Chocolate cake with chocolate frosting and topped with candy bar





Look at this site.. i get a lot of ideas from it!
Molten Chocolate Cakes With Sugar-Coated Raspberries


INGREDIENTS





* 1 cup unsalted butter or unsalted margarine*


* 8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks


* 5 large eggs


* 1/2 cup sugar


* Pinch of salt


* 4 teaspoons flour (or matzo meal, ground in a blender to a fine powder)


* 8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes)


*


* Garnish:


* 1 (6 ounce) container raspberries, barely moistened and rolled in about


* 1/2 cup sugar right before serving





DIRECTIONS





1. Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs, sugar and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour or matzo meal until just combined. (Batter can be made a day ahead; return to room temperature an hour or so before baking.)


2. Before serving dinner, adjust oven rack to middle position; heat oven to 450 degrees. Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups.


3. Bake until batter puffs but center is not set, 8 to 10 minutes. Carefully lift cakes from tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates.


4. Top each with sugared raspberries and serve immediately.
You make cup cakes the way you make a cake. You are just putting it in smaller pans (CUPCAKE SIZED) duh
This blog has a ton of cupcake recipes.





http://www.cupcakeblog.com/
Check out http://useinfo-cakes.blogspot.com/


It has recipes for quite a few tasty cakes that can be prepared easily from home ..
Red Velvet Cupcakes:





For the cupcakes:


2 1/2 cups all-purpose flour


1 1/2 cups sugar


1 teaspoon baking soda


1 teaspoon salt


1 teaspoon cocoa powder


1 1/2 cups vegetable oil


1 cup buttermilk, room temperature


2 large eggs, room temperature


2 tablespoons red food coloring


1 teaspoon white distilled vinegar


1 teaspoon vanilla extract


For the Cream Cheese Frosting:


1 pound cream cheese, softened


2 sticks butter, softened


1 teaspoon vanilla extract


4 cups sifted confectioners' sugar


Chopped pecans and fresh raspberries or strawberries, for garnish








For the cupcakes:


Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.


In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.





Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting.





For the Cream Cheese Frosting:


In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.





Garnish with chopped pecans and a fresh raspberry or strawberry.
I used the yellow cake mix.
I thought I made amazing cupcakes. Then I caught Nigella Lawson making them on Foodnetwork. They looked A-May-Zing, so I tried them. They are the best cupcakes I have ever made. Astoundingly good, and gorgeous looking.





Here's the link....
you can try ehow.com or try going to google and asking for cooking websites
this recipe is a big hit with kids.





Self-Filled Cupcakes





INGREDIENTS


1 (8 ounce) package cream cheese, softened


1/2 cup white sugar


1 egg


1 cup semisweet chocolate chips


1 (18.25 ounce) package chocolate cake mix





DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.


Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.


Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.


Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.