Recipes using lemon cake mix?

I have three boxes of lemon cake mix but I don't want to make a lemon cake. What can I make? I don't have to use all three boxes. I need some ideas! thanks.Recipes using lemon cake mix?
here is a super easy and fun recipe that will allow you to make cookies with your cake mix!





lemon mix cookies





1 egg


1 box lemon cake mix (no pudding)


1 (8 oz.) container Cool Whip





directions





Mix all together. Roll off a spoon into powdered sugar which will make a ball. Place on greased and floured cookie sheet. Bake quickly at 350 degrees for 10 minutes.Recipes using lemon cake mix?
Lemonade Cake





1 (3 ounce) package lemon flavored gelatin


3/4 cup boiling water


1 (18.25 ounce) package lemon cake mix


3/4 cup vegetable oil


4 eggs


1 (6 ounce) can frozen lemonade concentrate, thawed


3/4 cup white sugar





IRECTIONS


1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.


2.Dissolve lemon gelatin the boiling water. Set aside.


3.Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.


4.Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.


5.To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.





serves 14





Pineapple Lemon Cake


1 (18.25 ounce) package lemon cake mix


6 egg whites


1/3 cup applesauce


1 (3.5 ounce) package instant vanilla pudding mix


1 (15 ounce) can crushed pineapple with juice


1 (16 ounce) package frozen whipped topping, thawed





.DIRECTIONS


1.Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.


2.To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.





serves 24





Key Lime Cake





INGREDIENTS (Nutrition)


1 (18.25 ounce) package lemon cake mix


1 (3 ounce) package instant lemon pudding mix


3/4 cup water


1/2 cup vegetable oil


4 eggs


5 tablespoons key lime juice


1 1/2 cups confectioners' sugar


3 tablespoons key lime juice





DIRECTIONS


1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.


2.In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.


3.Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.


4.To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.