Does anyone have a caramel mud cake recipe that uses Nestle Caramel Top N Fill????

Caramel Mud Cake





250g unsalted butter, chopped


200g white chocolate, chopped coarsely


2录 cups (450g) firmly packed brown sugar


1陆 cups (375ml) water


2 cups (300g) plain flour


2/3 cup (100g) self-raising flour


1 teaspoon vanilla essence


3 eggs, beaten lightly


CARAMEL FROSTING


125g butter, chopped


1 cup (200g) firmly packed brown sugar


1/3 cup (80ml) milk


1陆 cups (240g) icing sugar mixture





METHOD





1. Preheat oven to slow. Grease deep 22cm-round cake pan; line base and side with baking paper, extending paper 5cm above edge of pan.





2. Combine butter, chocolate, sugar and the water in medium saucepan; stir over low heat until mixture is smooth. Transfer mixture to large bowl; cool 15 minutes. Whisk in flours, then essence and eggs.





3. Pour mixture into prepared pan; bake in slow oven about 2 hours. Stand in pan 10 minutes; turn onto wire rack to cool.





4. Place cake, top side up, on serving plate; spread cold cake with caramel frosting.





CARAMEL FROSTING


Melt butter in small saucepan. Stir in brown sugar and milk; bring to a boil. Reduce heat; simmer, uncovered, 3 minutes, cool. Gradually stir in icing sugar until frosting is of spreadable consistency.





per serving 22.4g fat; 3069kJ





tips If the cake starts to overbrown but is not quite cooked, cover it loosely with foil.