Does anyone have a recipe for coffee cake? By that I mean coffee flavoured cake? I can picture the cake in my head (and taste it!) but can't seem to find a recipe. I can only find cake recipes to go with coffee. Thanks!Does anyone have a coffee cake recipe?
Tirimisu is a coffee cake
Check out this link - it will give you some recipes. I hope this helps!
http://www.taste.com.au/recipes/search.p鈥?/a>Does anyone have a coffee cake recipe?
Cook Time: 30 minutes
Ingredients:
* Topping:
* 1/2 cup brown sugar
* 1/4 cup sifted all-purpose flour (sift before measuring)
* 1/4 cup butter, room temperature
* 1 teaspoon cinnamon
* .
* Cake:
* 1 1/2 cups sifted all-purpose flour (sift before measuring)
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 3/4 cup sugar
* 1/3 cup melted butter
* 1/2 cup milk
* 1 teaspoon vanilla extract
Preparation:
Topping. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Sift 1 1/2 cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375掳 for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
Marble cake is a delicious, firm sponge cake with an attractive swirl of white sponge and dark sponge coloring. Marble cake has a long history, dating back to the 19th century. During this time there were several variations of the marble cake including a checkerboard pattern. During Victorian times, there was a growing emphasis on making larger party cakes and this is when marble cake really came into its own. Originally, cooks used molasses and chocolate to creates the contrasting marble effects in contrast to the white sponge. Later, cooks began to make use of the newest range of food colorings, and some ambitious chefs even went as far as to make silver and gold marble cakes.
Instructions
Difficulty: Moderately Easy
Things You鈥檒l Need:
* Mixing bowl
* 2 8-inch layer baking pans
* Small bowl
* Double boiler
* Ingredients for cake:
* 1 packet white cake mix
* 11/4 cups water
* 2 egg whites (unbeaten)
* 1/2 tsp. vanilla esence
* 1/2 tsp. ground cinnamon
* 1/2 tsp. ground cloves
* 1 tsp. instant coffee
* 1 tbs. water
* Ingredients for frosting:
* 1 egg white
* 3/4 cup sugar
* 2 tsp. instant coffee
* 3 tbs. water
* 1 tbs. light syrup
* Pinch of salt
Step1
Make the marble cake. Prepare the cake mix with 1 and 1/4 cups of water and the egg whites as per the directions on the packet, adding the vanilla.
Step2
Combine the spices, instant coffee and mix well with 1 tablespoon of water.
Step3
Put 1 and 1/2 cups of the batter in a small bowl and mix in the coffee mixture.
Step4
Grease and flour the 2 baking tins. Spoon the batters into the pan alternating the mixtures.
Step5
Draw a knife through the batter once only, with a zig-zag pattern. Bake as directed on the packet.
Step6
To prepare the frosting, combine the egg whites, sugar, instant coffee, salt, water and corn syrup in the top of a double boiler.
Step7
Beat with an electric mixture for about 1 minute.
Step8
Place over the boiling water on the double boiler and beat again for a further 4 minutes, or until the frosting will stand up in stiff peaks.
Step9
Remove from the boiling water and add vanilla and beat for a further minute, or until the frosting is thick enough to spread.
Step10
Spread over the top of the marble coffee cake when it has cooled from the oven.
Try this?
Mocha Coffee Layer Cake
Filling Ingredients
375g butter
4 tablespoons coffee
165g pulverized sugar
1 tablespoon of vanilla
Preparation
a. Cream butter and sugar.
b. Add the coffee and vanilla alternately,
and little by little, into the butter and sugar mixture.
c. Mix thoroughly until all dissolved.
Cake Ingredients
200g sugar
110g butter (creamed)
4 egg yolks (beaten)
4 egg whites (beaten)
125 ml milk
150g ground chocolate
240g flour
2 teaspoons baking powder
Action
a. Cream the butter and sugar together.
b. Add all according to the orders and mix well till smooth.
c. Bake in a 180掳C preheated oven for about 45-50 minutes.
d. Remove and cool on the rack.
e. Slice into 2 layers and spread the filling in between the 2 layers of cake.
Coffee Cake
Ingredients A
360g flour
1 teaspoon salt
250 ml milk
1/4 teaspoon cinnamon powder
55g butter
5 teaspoons baking powder
1/4 teaspoon nutmeg
165g sugar
2 eggs
Ingredients B
55g butter
200g brown sugar
1/2 teaspoon cinnamon powder
30g flour
1/8 teaspoon salt
Action
a. Sift all dry ingredients together.
b. Add butter, eggs and combine with milk.
c. Stir until smooth, pour into shallow buttered pan.
d. Cover with well blended ingredients B.
e. Bake in preheated 175掳C oven, for about 30 minutes.
Enjoy!
this is from my moms cook book.
Mocha Chiffon Cake
dissolve 4 teaspoons instant coffee powder in 3/4 cup water.
sift sift together 2 1/4 cups sifted cake flour,1 1/2 cups sugar, 3 teaspoons baking powder, and 1 teaspoon of salt.
make a well in center. add in order: 1/2 cup salad oil,5 egg yolks, coffee, and 1 teaspoon vanilla.
beat until satin smooth. stir in 3 1-oz squares semisweet chocolate coarsely grated.
add 1/2 teaspoon cream of tarter to 1 cup (8) egg whites; beat till very stiff peaks form. pour batter in thin stream over entire surface of egg whites; fold in gently. bake in ungreased 10 inch tube pan in slow oven 325 degrees for 1 hour and 10 minutes. invert pan and cool.
and enjoy :))
cheers
mystic
Make ur basic plain cake recipe and add one or two tablespoons of regular coffee
Easy!!!
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