Need a cake recipe with NO EGG IN!?

Ive got allergies.


To


Eggs


Nuts


Bannanaz


Peaches


Gravy


Dogs


Cats


Trees


E322








I need a cake mixture with no egg in that dont taste like crap.Need a cake recipe with NO EGG IN!?
ALL-IN-ONE VEGAN CHOCOLATE CAKE


(Serves 8)


This sure to be a party pleaser!





1/2 cup soft soy margarine


1 Tablespoon vinegar


1 cup soy milk


1 - 2/3 cups all-purpose white flour


2/3 cup unsweetened cocoa powder


1-1/2 cups sweetener


1-1/2 teaspoons baking soda


1 teaspoon salt


2 teaspoons Ener-G Egg Replacer


1/4 cup water


1 teaspoon vanilla


1/2 cup water


Put vinegar in cup and add soy milk. Preheat oven to 350 degrees. Spray 2 round layer pans, 8'; x 1-1/2';, with Pam, or slightly oil and flour.





Place flour, cocoa, sweetner, baking soda, and salt in large bowl of electric mixer, and mix together well with spoon. Mix Ener-G Egg Replacer and 1/4 cup water until smooth. Add margarine, vanilla, soured soy milk, 1/2 cup water, and mixed egg replacer to dry ingredients in bowl. Beat with electric mixer for 3 minutes at medium speed, scraping bowl frequently. Pour into prepared pans.





Bake for 30 to 35 minutes at 350 degrees, or until wooden toothpick inserted in center of cake comes out clean. Remove from oven and let cool in pans for 5 minutes. Remove from pans and cool on cake rack until cold Frost as desired.








Total calories per serving (without frosting): 250


Total Fat as % of Daily Value: 12% Fat 8 gm


Protein: 3gm Carbohydrate: 44 gm


Calcium: 20 mg Iron: 3 mg Sodium: 456 mg


Dietary Fiber: 1 gm


VANILLA CAKE


(Serves 8)


Here鈥檚 a simple white cake recipe.





1/2 cup soft soy margarine


2-3/4 cups all-purpose white flour


2 1/2 teaspoons baking soda





1/2 teaspoon salt


2 teaspoons Ener-G Egg Replacer


1/4 cup water


3/4 cup soy milk


1/2 cup water


1-3/4 cups sugar


1-1/2 teaspoons vanilla extract


Spray two round 8'; x 1-2/3'; pans with Pam, or lightly oil and flour. Preheat oven to 375 degrees.





Combine flour, baking powder, and salt and set aside. Mix Egg Replacer and 1/4 cup water and set aside. Mix soy milk and 1/2 cup water, and set aside.





In large bowl of electric mixer, beat soy margarine until it is creamy, about a minute. Gradually add sugar until well creamed. Beat in vanilla. Add mixed dry ingredients and mixed soy milk/water alternately to creamed margarine, sugar, and vanilla, beating after each addition. Begin and end with flour mixture. (Add flour in 4 steps, liquids in three.) Add mixed Ener-G along with the third addition of liquid. Turn evenly into pans.





Bake at 375 degrees for 30 to 35 minutes, or until done (wooden pick inserted into cake comes out clean). Remove from oven and let cool on cake rack for 10 minutes. Remove from pans and let cool on rack until cold. Frost as desired.





Total calories per serving (without frosting): 295


Total fat as % of daily value: 12% Fat: 8 gm


Protein: 5 gm carbohydrates: 54 gm


Calcium: 69 mg Sodium: 298 mg


Dietary Fiber: 1 gmNeed a cake recipe with NO EGG IN!?
1 1/2 cups Bette Hagman flour mixture [1]


1 1/2 tsp xanthan gum [2]


1 cup sugar


3 Tbsp unsweetened cocoa


1 tsp baking soda


1/2 tsp salt


1 tsp vanilla


1 Tbsp vinegar


6 Tbsp oil


1 cup cold water





Preheat oven to 350 degrees F.





In a large mixing bowl, sift and mix GF flour, sugar, cocoa, soda and salt.





In a jug, mix vanilla, vinegar and oil. Pour the liquids over the dry ingredients and stir until batter is lump-free. The batter will be thin. Pour into an 8-inch square pan.





Bake at 350 degres F 25-35 minutes or until it springs back when touched lightly. Remove and stand 5 minutes before removing from pan to cool on rack.





Notes:


1. there are a range of Gluten-free flour mixtures to choose from: or you can make up a mixure yourself using the myriad of ';Homemade GF baking mix'; recipes available





2. xanthan gum is available to health food store, natural food suppliers etc - necessary for the cakes structure





3. a smaller cake is better than a larger cake since structurally this is a bit more fragile as it does not have gluten or egg - a pan no larger than 8';. Cupcakes are an excellent size.





4. don't overbake and handle carefully when hot/warm.





5. do not make comparisons between ';real'; cake and a dietary cake - this is going to be your daughter's ';real'; cake.





6. Variations:


- use coffee instead of water [boosts chocolate flavour without being noticeable]





OR





Chocolate Cake





Ingredients:








1-1/2 cup flour


1/3 cup cocoa powder


1 tsp baking soda


1/2 tsp salt


1 cup sugar


1/2 cup vegetable oil


1 cup cold water (or ice coffee)


2 tsp vanilla extract


2 tsp vinegar





Preparation:





Preheat oven to 375掳F (190掳C). Use a small brownie-size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in 鈥?immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.





Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand)
Make any cake recipe you like but replace the eggs with a half cup cooking oil
I needed one also and did a search for the term. Found several recipes including one made with powered cocoa. Needed it for grandsons birthday cake since we found out he is allergic to eggs also. Sure changed out buying and eating habits.
Egg-free Milk-free Chocolate Cake





Ingredients





1 cup all-purpose flour


1 cup white sugar


3 tablespoons cocoa


1 teaspoon baking soda


1 teaspoon baking powder


1/2 teaspoon salt


1/3 cup canola oil (or any vegetable oil)


1 tablespoon white vinegar


1 teaspoon pure vanilla extract


1 cup water





Directions


1. Preheat oven to 350F degrees.


2. Prepare an 8-inch-square cake pan by spraying with non-stick spray like Pam, or greasing.


3. Set aside.


4. In a large mixing bowl, combine all dry ingredients and mix thoroughly.


5. Add all liquid ingredients and combine with whisk just until blended.


6. Pour into prepared pan and bake for 30 minutes or until tester comes out clean.


7. Serve with Fluffy Frosting (recipe #12586 posted separately) or your favourite cake icing.


8. Note: to make a layer cake, you'll need to double this recipe and bake in two pans.





http://www.recipezaar.com/recipe/getreci鈥?/a>


(*-*)
I make cake,brownies with no oil,milk,eggs just substitute these items with water instead it makes it light,fluffy keeps it soft and low ca,low fat,low carb..
Eggless Chocolate Cake








Preparation Time : 15 mts


Cooking Time : 40 mts


Serves / Makes : 8





Ingredients


Maida 1 陆 cups


Cocoa 3 tbsp


Sodabicarb 1 tsp


Cocoa powder 3 tbsp


Powdered sugar 1 cup


Milk 1 cup


Any odourless oil 5 tbsp


White vinegar 1 tbsp


Vanilla essence 1 tsp








Method


Sieve first five ingredients together.


To this, add sugar, milk, oil, vinegar %26amp; vanilla essence.


Beat well to blend all ingredients thoroughly.


Bake in a greased %26amp; floured tin at 350-375 degrees F till done.





It is so soft that you will not believe it is eggless!


Serve it plain or with sweetened cream,custard or icecream