All American Chocolate Cake from Costco recipe?

My sister wants the All American Chocolate Cake from Costco for her birthday cake, however my mom and I would rather make it ourselves.





Does anyone have the recipe for it?





It's layered, and round, really rich chocolate cake with chocolate frosting and chocolate shavings on the side.





If anyone can give me the recipe that would be great!





Thanks!All American Chocolate Cake from Costco recipe?
Sounds great!! I Hope this works for you





*DOUBLE RICH CHOCOLATE CAKE





2 c. sifted pastry or cake flour


1 tsp. baking soda


1/4 tsp. salt


1/2 c. butter


1 1/4 c. superfine sugar


2 eggs


3 oz. (3 squares) unsweetened chocolate


1 c. milk


1 tsp. almond extract





Chocolate Frosting


Sift flour and measure out 2 cups. Sift again with the baking soda and the salt. Cream the butter and gradually add the sugar. Beat together until light and fluffy. Add the eggs, 1 at a time, and beat well after each addition. Melt the chocolate and cool it. Add it to the butter mixture gradually, alternating with the milk to which the almond extract has been added. Divide the batter between 2 buttered 8'; layer cake pans. Bake in a preheated 350 degree oven for 25 to 30 minutes. Unmold and cool. Fill and frost.








*DOUBLE RICH CHOCOLATE FROSTING:





2 eggs


2 c. sifted confectioners' sugar


Pinch of salt


1 tsp. vanilla extract


1/4 tsp. almond extract


1/4 c. milk


5 oz. (5 squares) unsweetened chocolate


2 tbsp. butter





Break the eggs into a bowl and add the confectioners' sugar and salt. Add the vanilla and almond extracts and the milk. Beat until smooth and creamy. Set this bowl in a larger bowl filled with ice cubes. Melt the chocolate with the butter. Add this gradually.


Very rich! Very good!








*Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines)





Ingredients


2 cups all-purpose flour


1 3/4 cups sugar


3/4-1 cup cocoa


2 teaspoons baking powder


1 teaspoon baking soda


1/2 teaspoon salt


4 tablespoons vegetable shortening


To make cake


1 1/3 cups water


1/2 cup vegetable oil


3 large egg





Directions


Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.





To make the cake:.


Preheat the oven to 350*F. Grease sides and bottoms of two 9'; baking pans, or one 9x13'; pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.


Pour batter into pans and bake 30-33 minutes for the 9'; pans and 35-38 minutes for the 9x13'; pan.If you wish to make cupcakes, bake for 19-22 minutes.








*German Choclate rich cake





The German chocolate cake recipe is usually a 3-layer cake, so that plenty of the frosting filling is nicely sandwiched between the chocolate cake's layers, a good ratio of filling to cake!


This German chocolate cake recipe serves 12. Prepare three 9'; cake tins lined with wax paper or greaseproof paper on their bases.





Preheat oven to 180C (350F) gas 4.





Ingredients


4 oz German's Sweet Chocolate, finely chopped 1/2 cup boiling water


8oz butter 15oz of superfine sugar


4 egg yolks


4 egg whites, stiffly beaten


1 tsp vanilla


10oz cake flour


1 tsp baking soda


1/2 tsp salt


1 cup buttermilk





Melt the chocolate gently in boiling water. Cream the butter and sugar until fluffy, then add egg yolks, vanilla, and chocolate. Add dry ingredients alternately with buttermilk, then fold in the beaten egg whites. Pour into the three 9'; pans. Bake for 30-35 minutes.


Frost only the tops of the layers with the traditional German chocolate cake coconut pecan frosting, leaving the sides unfrosted.


Here are the ingredients for the coconut pecan filling and frosting for the German chocolate cake recipe:





1 cup evaporated milk


1 cup sugar


3 egg yolks


1/2 cup butter


1 tsp vanilla


1 1/3 cup coconut


1 cup chopped pecan nuts





Combine all ingredients except coconut and pecans in a saucepan. Cook over a medium heat, stirring constantly, for about 12 minutes. When the mixture thickens, remove from heat. Stir in the coconut and pecans. Cool until the mixture is spreadable.








ENJOY :-)All American Chocolate Cake from Costco recipe?
I absolutely LOVE Costco's All American Chocolate Cake. I haven't had a better chocolate cake EVER (including homemade!). I request this cake for my B-day every year. I wouldn't show it, but I would be highly disappointed if my request was ignored and was given another cake instead. It's that good Report Abuse