Is it possible to mix and make a cake with alchahol have you got any recipes?

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It has tons of cakes made with with some type of liquor.Is it possible to mix and make a cake with alchahol have you got any recipes?
I have a recipe for Black Russian Chocolate Cake. It uses kahlua and vodka. Email me if you want the recipe. It is yummy!Is it possible to mix and make a cake with alchahol have you got any recipes?
Would be kind of pointless as the alcohol would burn off during cooking. Best to soak the cake later. Try halving a ginger loaf cake, pouring over brandy or similar, then filling and topping with whipped cream and bananas.
I have made a chocolate cake and after it was cool I cut in in the middle covered both halves with liquor, put it in the fridge to get cold then ice it.


You can also add Liquor to the icing.


It was very very yummy.





Good luck
One other thing, if you want the alcohol in the cake after cooking, just add it after!! Alcohol is VERY pourus so will seep all the way through the cake anyway, but this will only work with prober spirits e.g Scotch, Brandy, Vodka, Absinth etc.
make a rich fruit cake and inject sherry into it ..........leave it in a tin for a few weeks scrummy.
There are many cakes (bourbon cake, for example) made with whisky; but the alcohol evaporates.





Then there are cakes such as rum baba or black forest cake where you add liquor to the finished cake. Perhaps that's what you mean.





There are many recipes. Here's the first of 8 given on the second link below:





6 eggs


3/4 c. sugar


2 c. flour


1 c. raisins, optional


2 tbsp. baking powder


9 tbsp. melted butter


3/4 c. lukewarm milk





Beat eggs and sugar until very light. Add flour and baking powder that have been sifted and blended together. Add butter, milk (and raisins); beat until smooth. Grease and flour angel food cake pan. Bake for 30-35 minutes at 325 degrees.





SYRUP:





1/2 c. water


1/2 c. sugar


1/2 c. white rum or 1 tsp. rum extract
I don't have the recipes but there's a cake my mom makes called Rum Cake. It's good. She makes it on holidays like Christmas.
yes it is possible, but remember that all the alcohol will be lost when you bake it, just leaving the part that gives the taste.
you can't bake it in as the alcohol will evaporate in baking, but you can soak the baked cake like for example with tiramisu
Vodka Mocha Bundt Cake by: Michelle Johnstone


';This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...';


Original recipe yield: 1 - 10 inch Bundt pan.


Servings:12





INGREDIENTS:


1 (18.25 ounce) package yellow cake mix


1/4 cup white sugar


1 (5.9 ounce) package instant chocolate pudding mix


1 cup vegetable oil


4 eggs


1/4 cup vodka


1/4 cup coffee flavored liqueur


3/4 cup water





1/4 cup coffee flavored liqueur


1/4 cup confectioners' sugar





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DIRECTIONS:


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.


In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.


Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.


To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.
brandy, rum and yes
ur wasting your time alch. cooks out when heated but you may want to soak the cake in like rum like fruit cakes
you can make just about anything with alcohol that you cook, it is used as a flavoring. The alcohol always cooks off
Harvey Wallbanger Cake





1 (18.25-ounce) package yellow cake mix


1 (3.5-ounce) package vanilla pudding mix


4 large eggs


1/2 cup vegetable oil


1/2 cup, plus 2 tablespoons orange liqueur


4 tablespoons vodka


1/2 cup, plus 2 tablespoons orange juice


1 cup powdered sugar


Preheat oven to 350*F (175*C). Grease and flour one 10-inch tube pan; set aside.


Combine cake and pudding mix in a large bowl. Add the eggs, vegetable oil, 1/2 cup orange liqueur, 2 tablespoons vodka, and 1/2 cup orange juice. Beat with electric mixer for 4 minutes. Pour into prepared pan.


Bake for 45 minutes, or until wooden pick inserted in center comes out clean. Let cake cool in pan for 10 minutes then remove and place on cooling rack.


Spoon glaze over cake while it is still warm.





Glaze:





Combine remaining 2 tablespoons orange liqueur, 2 tablespoons vodka, and 2 tablespoons orange juice with the powdered sugar and blend until smooth. Spoon glaze evenly over warm cake.





But, you won't get drunk if that is what you are looking for. Then it would be best to just stick to drinking!