Best low-calorie birthday cake recipe?

My boyfriend is turning 21 today and I want to make a cake, but I'm trying to shed a few pounds so I can't go overboard. Any suggestions for delicious, low-cal recipes? Chocolatey is good. No coconut please :)Best low-calorie birthday cake recipe?
Low-cal chocolate cake recipe





1 1/2 cup flour





1/4 cup granulated fructose





1/2 cup Unsweetened cocoa





1 1/2 tsp. Baking soda





1 tsp. Salt





1 cup Low fat milk (2%)





2/3 cup Liquid shortening





2 Eggs





**or other sugar replacement








1. Preheat oven to 350^.





2. Grease anf flour a 13 x 9'; cake pan. Combine all ingredients in a mixing bowl and beat just until blended.





3. Pour into prepared pan and bake for 40-45 miutes.





4. Let cool.Best low-calorie birthday cake recipe?
Here are some recipes for you to look at:





Died and Went to Heaven Chocolate Cake


http://splenda.allrecipes.com/Recipe/Rec鈥?/a>





Cooking Light Five-Star Italian Cream Cake


http://allrecipes.com/Recipe/Cooking-Lig鈥?/a>





One-Bowl Chocolate Mocha Cream Cake


http://find.myrecipes.com/recipes/recipe鈥?/a>





Devilish Angel Food Cake


http://find.myrecipes.com/recipes/recipe鈥?/a>





Good luck, happy birthday to your b/f!
Skip the cake....blow out the candles in the bedroom. How you do that is up to you but no fires please.
Angel food cake with strawberries. For those not on a diet, make a sauce of mascarpone and whipped cream with confectioners' sugar, for those on a diet Reddi-Whip. Chocolate doesn't do low-calorie. But you could do the angel food, cut it into squares, make a chocolate fondue and dip and then roll in nuts. Mmmmmm!
Chocolate Cake. (Diabetic)


120 g Margarine.


2 t artificial sweetener.


1 C Wholemeal flour.


1 C White flour.


2 t Baking powder.


3 T Cocoa.


陆 t Baking Soda.


2 Eggs.


125g Unsweetened Natural Yogurt.


戮 C Reduced fat milk.





Whip together the margarine and sweetener. Sift the dry ingredients together. Lightly beat the eggs with the yogurt and milk.


Combine all ingredients together. Pour into a lined cake tin and cook for 30-40 minutes at 180C.





Cut into 16 pieces.





Per piece


Energy: 442kj/105cal


Fat: Low


Carbohydrate: 12g


Fibre: Moderate


(Diabetes NZ)
When trying to make home made desserts with less calories, try to use the Splenda baking sugar.


Although it is more expensive, if you looked, foods with less calories do cost more. But it's worth it to me.


Using this type of sugar you can still use just about ANY recipe you want to eat! lol
this cake is good and only has 176 calories, 1 gram fat.





Low-Fat Chocolate Cake





INGREDIENTS


1 1/4 cups all-purpose flour


1 cup sugar


1/2 cup baking cocoa


1/4 cup cornstarch


1/2 teaspoon baking soda


1/2 teaspoon salt


4 egg whites


1 cup water


1/2 cup corn syrup


2 teaspoons confectioners' sugar





DIRECTIONS





In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.