A recipe for cake that can be stored for a long time?

any recipe will do. thank you.A recipe for cake that can be stored for a long time?
BRAZIL-NUT DATE CAKE





3 Cups whole Brazil Nuts (1 pound shelled or 2 pounds unshelled)


1 pound whole dates, pitted


1 cup whole maraschino cherries, drained


3/4 cup sifted flour


3/4 cup cugar


1/2 tsp baking powder


1/2 tsp salt


3 eggs, beaten


1 tsp vanilla





To shell the nuts easily, cover with cold water, bring to a boil, and boil


3 minutes. Drain and cover with cold water, then drain again. Crack and


remove whole nut.





DIRECTIONS: Put whole nuts, dates, and cherries into a large mixing bowl.


Sift over this the dry ingredients. Mix well until coated. Beat eggs


until foamy, add vanilla and stir into fruit mixture. Turn into a greased


and waxed paper lined pan (9 1/2 X 5 1/2 X 2 1/2). Spread evenly. The


pan will be full. Bake in slow oven (300 degrees) for 1 hour and 45 minutes.





The cake must be entirely cool before cutting. It will keep for a long time


if you can keep the fingers out of it. Wrap and store as with any fruit


cake.





Note: To store a fruitcake, the way I remember is to take some clean rags,


soak them in wine, and wrap the cake. This is then wrapped in aluminum


foil, and the whole thing put into a plastic bag. A fruitcake stored this


way will last several years.





Enjoy!A recipe for cake that can be stored for a long time?
A light type of cake such as a ';panforte'; will keep for a long time, but for a good heavy fruit cake, do a Google on the Scottish Black Bun.
you can store a cake in the freezer for up to 6 months. If it is for just a couple, divide cake in the portions you will need. Wrap in wax paper or freezer paper then seal in a freezer bag. Frosting and all!
A fruit cake can last for decades.
This cake won麓t last forever but at least a month





2 eggs


2 dl sugar


150 g butter


2 tablespoons dried fruit, chopped


1 teaspoon cinnamon powder


1 tsk cardamon powder


1 tsk ginger powder


50 g nuts or almond, chopped


1 1/2 teaspoon bicarbonate


4 dl flour


1 1/2 dl yoghourt





G脰R S脜 H脛R:


1. Preheat oven to 175 degrees C


2. Grease a baking pan


3. Beat egg and sugar


4. Melt butter and cool


5. Mix the eggbatter whith butter, fruit, spices and nuts


6. Mix bicarbonate and flour


7. Add this to the butter, together with yoghourt


8. Pour batter in the pan and bake for 35-45 minutes


9. Allow it to cool in pan
Fruit cakes always keep very well. There are great recipes on foodnetwork.com

ink refills