I need a cake recipe thats easy but sooooo deliciouse?

im gowing to this little get together and wanna being a really good cake but not to hard to make simple but goodI need a cake recipe thats easy but sooooo deliciouse?
Try Lickety Split Cocoa Cake


1 1/2 cups unsifted all-purpose flour


1 cup sugar


1/4 cup cocoa


1 tsp baking soda


1/2 tsp. water


6 tbsp. vegetable oil


1 tbsp. vinegar


1 tsp. vanilla





Combine flour, sugar, coca, baking soda, and salt in mixing bowl, stirring with whisk or spoon.


Add water, oil. vinegar, (yes, vinegar) an vanilla; stir together until batter is smooth and ingredients are well blended. Pour into greased and floured 9 inch layer pay or 8x8x2 inch square pan. Bake at 350 degrees F for 35 to 40 minutes, or until cake tester inserted in center comes out clean. Cool. Frost with frosting or icing of your choice--gainsh with whipped cream, coconut, nuts, or fruit.


From the Santa Rosa, CA News-Herald circa 1982 to 1984I need a cake recipe thats easy but sooooo deliciouse?
Oh my goodness you have GOT to try this cake. I got the recipe at a family reunion. It is one of those cakes that looks simple, but then you taste it and it's like YUM. The frosting is fudgy and the cake is moist. It's so good.





CHERRY CHOCOLATE CAKE





1 pkg. dark chocolate cake mix


3 eggs


1 (21 oz.) can cherry fruit pie filling





Combine cake mix, eggs and cherry filling. Mix until well blended. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes or until cake springs back when lightly touched. Frost when cool.





FROSTING:





1 c. sugar


5 tbsp. butter


1/3 c. milk


1 (6 oz.) pkg. semi-sweet chocolate pieces





In a small saucepan combine sugar, butter and milk. Bring to a boil, stirring constantly and cook 1 minute. Remove from heat; stir in chocolate pieces, until melted and smooth. Spread over cake.





If you don't make it for your get together, try it some other time. So easy, and so good.
This is good and very simple. Make a chocolate cake mix in an oblong pan. When done .. poke holes in it and spread a can of eagle brand milk on it while hot. Then spread a jar of carmel syrup{like the kind for ice cream] on top. Refrigerate and then spread cool whip on top. Very rich but very good.. Plus you can try other cake mixes and stuff too
Blender Cheese Cake


from http://www.baaiidu.com/blender-cheese-ca鈥?/a>


Serves: 1 Servings





Ingredients:


1 2/3 c Graham cracker crumbs


1/2 c Butter, melted


1/2 c Boiling water


1 pk Lemon jello


2 tb Lemon juice


2 c Cottage cheese


1 Container frozen whipped


1 Topping (about 9 oz.)





Instructions:





Combine cracker crumbs and butter; mix well. Press into bottom of 7';x11'; pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at ';beat'; until jello is dissolved. Add lemon juice and 1 cup cottage cheese. Process at ';liquefy'; until smooth.





Add remaining cottage cheese and process until smooth. Pour into large mixer bowl. Add frozen whipped topping and mix until smooth. Chill until set. (This is ready for serving in minutes.) Spread Pie Filling over top when set. For variety try different fruit filling or even fresh fruit for opping. Fresh fruit can also be mixed into cheese cake before pouring into pan.





Another easy cake recipe :


http://www.baaiidu.com/3-step-cheesecake鈥?/a>


Find out more at http://www.baaiidu.com
http://www.recipesforvegans.co.uk/baking鈥?/a>
Orange Cheesecake


Ingredients


1-3/4 cups finely crushed graham crackers (about 22 crackers)


3 tablespoons sugar


6 tablespoons butter, melted


3 8-ounce packages cream cheese, softened


1-1/3 cups sugar


3 tablespoons frozen orange juice concentrate, thawed


1 teaspoon vanilla


3 eggs, slightly beaten


1-1/2 teaspoons finely shredded orange peel


1 8-ounce carton dairy sour cream


1 tablespoon sugar


1/2 teaspoon vanilla


Orange peel strips and sliced and/or whole kumquats (optional)





Directions


1. Preheat oven to 350 degrees F. For the crust: In a medium bowl, combine graham crackers and the 3 tablespoons sugar. Stir in melted butter. Press crumb mixture onto the bottom and 1 to 2 inches up the side of a 9-inch springform pan. Bake for 5 minutes. Cool on a wire rack while preparing filling.





2. For the filling: In a large bowl, combine cream cheese, the 1-1/3 cups sugar, the orange juice concentrate, and the 1 teaspoon vanilla. Beat with an electric mixer on medium speed until smooth. Stir in eggs and orange peel just until combined.





3. Pour filling into crust-lined pan. Place springform pan in a shallow baking pan. Bake for 40 to 45 minutes or until a 2-1/2-inch-wide area around the outside edge appears set when gently shaken. Remove springform pan from oven and set on a wire rack.





4. Meanwhile, stir together sour cream, the 1 tablespoon sugar, and the 1/2 teaspoon vanilla. Carefully spread sour cream mixture over the hot cheesecake.





5. Cool in springform pan on wire rack for 15 minutes. Using a small thin knife, loosen crust from side of pan. Cool for 30 minutes more. Remove side of the pan. Cool for 2 hours. Cover and chill for at least 4 hours or up to 24 hours.





6. If desired, garnish cheesecake with orange peel strips and kumquats.





7. Makes 12 to 16 servings





8. To bake ahead: Transfer cooled cheesecake (whole or pieces) to a freezer bag; seal. Freeze whole cheesecake for up to 1 month or pieces for up to 2 weeks. Thaw whole ccheeseake in the refrigerator overnight or pieces at room temperature for 30 minutes.
Chocolate Cavity Maker Cake


Original recipe yield:


1 - 10 inch Bundt pan





PREP TIME 30 Min


COOK TIME 1 Hr


READY IN 2 Hrs





INGREDIENTS


511 g dark chocolate cake mix


109.2 g instant chocolate pudding mix


454.4 g sour cream


3 eggs


80 ml vegetable oil


120 ml coffee flavored liqueur


335 g semisweet chocolate chips


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.


In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.


Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.
why dont you try the cake mixes you can buy at stores, they are so easy and good. you usually only need water eggs and oil.
Vanilla Chip Cake....best cake you will ever make!





This is a from scratch cake that uses pre-made ingredients.