Monday, August 23, 2010

Easy Cake recipes!?!?

Im going to make my mom a cake for mothers day and i need an easy recipe of just a plain vanilla cake nothing fancy or too hard i would make her a cake mix box but we don't have any im the only one in the house so no one can help me i really need an easy recipe. thank-you!(im only 13 so no difficult recipes)Easy Cake recipes!?!?
INGREDIENTS (Nutrition)


1 cup white sugar


1/2 cup butter


2 eggs


2 teaspoons vanilla extract


1 1/2 cups all-purpose flour


1 3/4 teaspoons baking powder


1/2 cup milk





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.


In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.


Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.





PREP TIME 20 Min


COOK TIME 30 Min


READY IN 50 Min








OR











* 1 cup (2 sticks) butter, at room temperature


* 2 cups sugar


* 4 eggs


* 3 cups sifted self-rising flour


* 1 cup milk


* 1 teaspoon pure vanilla extract





Directions





Preheat oven to 350 degrees F.





Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done.Easy Cake recipes!?!?
2/3 cup butter, softened


1-3/4 cups Domino庐 or C%26amp;H庐 Granulated Pure Cane Sugar


2 eggs


1-1/2 teaspoons vanilla extract


2-1/2 cups all-purpose flour


2-1/2 teaspoons baking powder


1/2 teaspoon salt


1-1/4 cups milk


2-1/2 cups frosting of your choice


Directions:


In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.


Pour into two greased and floured 9-in. round baking pans. Bake at 350掳 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake. Yield: 12 servings.
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