Use your regular recipe for buttercream, just add alittle more sugar to make it heavier. You want a fork to be able to stand up in your bowl of frosting, but it needs to be soft enough to pipe it. You'll get the hang of it.Cake decorating scallop edge: does frosting need to be thicker than reg. frosting? Any recipes for this type?
the best site for this is www.wilton.comCake decorating scallop edge: does frosting need to be thicker than reg. frosting? Any recipes for this type?
If you have reached this level of decorating
You might join some decorating classes
check where you buy your supplies
ink refills
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