Can somebody please give me the ideal home made chocolate cake recipe?without icing?

TONI's CHOCOLATE CAKE 350 25-30 MINUTES





Cream:


1/2 cup margarine (softened)


2 eggs


1 1/2 cups sugar


1/2 cup cocoa (I use Hershey's)





Add:


2 cups sifted flour


2 tsp baking soda


1/4 tsp salt


1/2 cup milk


1 tsp vanilla





Add:


1 cup boiling hot water





Pour into bundt pan or baking dish.





Bake at 350 for 25-30 minutes. Cool.





Frosting: (if you want)


Mix:


1/2 cup butter (softened)


1 3/4 cup confectioners sugar


1/4 cup cocoa


1 tsp vanilla


3 TB waterCan somebody please give me the ideal home made chocolate cake recipe?without icing?
http://cake.allrecipes.com/az/ChocolateL鈥?/a>


the whole recipie is there...it is amazing!Can somebody please give me the ideal home made chocolate cake recipe?without icing?
This isn't homemade, but it's simple, quick, and everyone will love it. Buy a chocolate cake mix, and a brownie mix. As directed on the boxes, prepare each mix in separate bowls. FOLD the cake mix into the brownie mix. Bake as directed FROM THE BROWNIE MIX. IT's different and I know it will be a regular treat for your family and friends.
Just buy a chocolate cake mix and add a couple of tablespoons of instant coffee to the batter. It will taste rich and wonderful.
here's a trick my mom taught me. instead of oil or grease or whatever the recipe calls for, use a big table spoon of apple sauce. It is delicious
Budini (cakey baked chocolate pudding thingies that are mmmmm and gooey in the middle)





Melt 6 oz bittersweet or semisweet chocolate with 1 stick butter in a medium bowl. Whisk in liquer of your choice (or none at all, it's versatile). In another bowl, beat 3 eggs with 2/3 cup sugar until the eggs are the texture of softly whipped cream. Fold a third of the eggs into the chocolate, then pour all the chocolate into the eggs and fold till combined. Pour into six 8-16 oz ramekins, or one larger souffle dish. At this point, the budini can be covered and refrigerated for up to 3 days. To bake: preheat oven to 375, then bake them for 20-25 minutes, or until cracked and dry on top, gooey in the middle. They're great on their own, or with whipped cream, ice cream, fruit, nuts, liquor...whatever! The recipe is flexible, so you can add what you want to the batter, and it will still come out great!