I am in need of a simple cake recipe for mother in laws bday ?

I would like it to be choclate with strawberries on top or any cake with either, just something easy that will taste great with not to many ingredients...she also like coconut....thanks so much and no rude comments pleaseI am in need of a simple cake recipe for mother in laws bday ?
kaylee, if she likes coconut cakes try Paula Deens recipes for '; Jamie's Coconut Cake';


* Basic 1-2-3-4 Cake but substitute 1 cup canned, unsweetened coconut milk for regular milk, recipe follows


* Filling


* 3/4 cup sugar


* 1 cup sour cream


* 4 tablespoons milk


* 1/2 cup flaked, sweetened coconut


* Frosting


* 1 recipe 7-minute Frosting


* Flaked, sweetened coconut, for sprinkling





Directions





Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk. While cake is baking, prepare filling. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Remove first layer and invert onto cake plate. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again. (As I stack layers together I stick them with toothpicks to prevent cake from shifting).





Prepare 7-Minute Frosting. Frost top and sides of cake. Sprinkle top and sides of cakes with additional coconut.





Yield: 1 (3-layer) cake





Preparation time: 30 minutes





Cooking time: 25 minutes





Ease of preparation: Easy


Basic 1-2-3-4 Cake:





* 1 cup (2 sticks) butter, at room temperature


* 2 cups sugar


* 4 eggs


* 3 cups sifted self-rising flour


* 1 cup milk


* 1 teaspoon pure vanilla extract





Preheat oven to 350 degrees F.





Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.





Yield: 3 layer cakes





Preparation time: 10 minutes





Cooking time: 25 to 30 minutes





Ease of preparation: Easy


7-Minute Frosting:





* 1 1/2 cups sugar


* 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup


* 1/8 teaspoon salt


* 1/3 cup water


* 2 egg whites


* 1 1/2 teaspoons pure vanilla extract





Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.





Yield: Frosting for 1 layer cake or approximately 8 to 12 cup cakes





Preparation time: 5 minutes





Cooking time: 7 minutes





Ease of preparation: easy I am in need of a simple cake recipe for mother in laws bday ?
Why don't you just buy the cake mix? She won't be able to taste the difference and it is way easier than making it from scratch