Coconut Cream Cake
Ingredients:
1 Cake Mix (boxed) - French Vanilla
1 Container French Vanilla frosting
1 Can Lopez cream of coconut
1 Package shredded coconut
Food Color (optional)
Preparation:
Prepare cake mix as directed on box. When cake is
done, remove from oven and poke holes in it with
a straw. Pour cream of coconut into holes while cake
is still hot. Let cake cool to room temperature and
then frost. Pour coconut over whole cake. Food color
is in case you want to color the coconut.
Coconut Pound Cake
Makes 12 to 16 servings
Ingredients
1 package DUNCAN HINES庐 Moist Deluxe庐 French Vanilla Cake Mix
1 package (4-serving size) coconut cream-flavor instant pudding and pie filling mix
4 eggs
1 cup water
1/3 cup vegetable oil
1 cup flaked coconut
1 cup confectioners' sugar
2 tablespoons milk
Additional coconut for garnish (optional)
1. Preheat oven to 350掳F. Grease and flour 10-inch Bundt pan.
2. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in 1 cup coconut. Pour into prepared pan. Bake at 350掳F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Mix sugar and milk in small bowl until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.
Tip Garnish the top of the cake with toasted coconut. To toast coconut, spread on baking sheet and bake at 350掳F for 3 minutes. Stir and bake 1 to 2 minutes longer or until light golden brown
Cookies the Way You Like 'Em
1 (18.25 ounce) box cake mix (no pudding)*
2 eggs
1/2 cup vegetable oil
Mix or match the following:
6 ounces miniature chocolate chips
6 ounces butterscotch chips
6 ounces peanut butter chips
1/2 cup shredded coconut
1/2 cup raisins
1 apple, grated
1 cup chopped nuts
1/2 cup finely chopped dried apricots
* Use a cake mix that allows you to add ingredients of your choice to create a unique cake. Use one or more of the mix and match ingredients.
Preheat oven to 350 degrees F.
Combine cake mix, eggs and oil. Mix well, then add the optional ingredients and blend in. Drop by rounded teaspoons onto ungreased cookie sheet. Bake for 9 to 12 minutes
French Vanilla Macaroon Bars
1 (18.25 ounce) box Pillsbury Moist French Vanilla cake mix
1/3 cup butter or margarine
2 tablespoons water
1 teaspoon vanilla extract
1 egg
1 1/2 cups coconut
1/2 cup semisweet chocolate chips
Heat oven to 350 degrees F. Spray a 13 x 9-inch pan.
Combine cake mix and butter. Cut butter in with a fork until it resembles coarse crumbs.
Mix all remaining ingredients, except chocolate chips. Pour the batter into the pan. Bake for 16-22 minutes. Cool 15 minutes.
In a small saucepan over low heat melt chocolate chips until stirring consistency. Drizzle over cake. Cool for 1 1/2 hours.
Cut into bars.
Makes 24 barsRecipes using French Vanilla box cake mix!!?
Cake mix cookies:
1 box french vanilla cake mix
1 large egg
1/3 cup canola or veg oil
Mix ingredients well till no lumps remain. Stir in 1 cup of your fave candy pieces, chocolate chips, dried fruit, or nuts. Cover and chill while heating oven to 350 degrees.
Drop by teaspoonfuls onto parchment paper lined cookie sheet, 2 inches apart.* Bake approx 9 to 12 minutes - check at 9 mins and keep an eye on them. Cool 2 mins on sheet then transfer to a rack or foil lined countertop. Store covered.
CHESS SQUARES
-1 box yellow or vanilla cake mix
-4 eggs
-1 box confectioners' sugar
-1 stick butter, melted
-1 (8 oz.) pkg. cream cheese, softened
Mix together cake mix, butter and one egg. Press into a greased 9x13 baking dish. Then mix cream cheese, 3 eggs and sugar together. Pour over cake mix and bake at 325 degrees for approximately 35 minutes.
so easy and soooo good!! enjoy!
Pour out two bags of frozen blackberries into a lasagne pan. Pour the dry cake mix box over the berries. Slice 1 or 2 sticks of real butter and lay the slices on top of the dry mix (scattered out). bake at 350 for about 30-45 mins. It sure is good!!! You can serve this ';crumble'; with a scoop of vanilla ice cream.
No comments:
Post a Comment