Does anybody know a good chocolate wedding cake recipe?

The best of any thing cooking is a vague term. If you want somting you can build into a tower without expensive supports it requires a stiff drier pound cake with cocoa powder addded. If your desire is in serving the most delicate and delicious cake as an experienced chef I use Betty Crocker or Dunken Hines and add melted chocolate and 1/4 cup mayonase with a very slight amount of powdered garlic (slight=1/2 small pinch per box used). This gives the richest chocolate taste (garlic) and the moistest too (mayonase). Top this cake off with a true real butter cream icing not somthing off the shelf. If you want the latter on a structured cake it will require some supports. you can buy these or make them out of plywood covered with foil and doilies just treat the support structure as part of the cake when icinc and decorating and only you will know.... ECNobody former line cook assistant chef and specialty diets chefDoes anybody know a good chocolate wedding cake recipe?
Betty Crocker! Use a stand mixer and mix the batter on high for 2 minutes before pouring it into the pans to bake. It comes out soo fluffy and you'll get lots of compliments.Does anybody know a good chocolate wedding cake recipe?
I actually make wedding cakes for a living and just made one a few weeks ago that had alternating layers of orange chocolate and raspberry chocolate cake. i think it was one of my best tasteing cakes.i decorated it buy putting orange blossoms in the hole of the raspberry. it was beautiful
check out Martha Stewart.com. Her reciped usually work out for me.
Easy Chocolate Cake





VERY MOIST and YUMMY








2/3 cup cocoa powder


1/2 cup butter


2 Tbsp. oil


1 cup milk


2 cups flour


1-1/2 cups sugar


1/2 cup brown sugar


1/8 tsp. salt


1-1/2 tsp. baking soda


1/2 cup buttermilk


2 eggs


1-1/2 tsp. vanilla


1/3 cup cocoa powder


1/3 cup butter


1/2 cup milk


4 cups powdered sugar


1 tsp. vanilla


Preheat oven to 350 degrees F. In a large heavy saucepan, combine cocoa powder, butter, oil, and 1 cup milk. Place over medium heat and cook until butter melts and mixture comes to a boil. As soon as the mixture boils, remove it from the heat and beat with a wire whisk.





Add flour, sugars, salt, and baking soda. Beat well (batter will be thick at this point). Then add buttermilk, eggs, and 1-1/2 tsp. vanilla and beat again until batter is smooth and shiny.





Spray 13x9'; pan with flour based cooking spray. Pour batter (batter will be thin) into prepared pan. Bake at 350 degrees F for 25-35 minutes, until cake has risen and edges begin to pull away from sides of pan. Toothpick inserted in center will come out clean.





Let cake cool for 30 minutes. Then prepare frosting. In a heavy saucepan, combine 1/3 cup cocoa with 1/3 cup butter. Place over low heat and cook until butter melts and mixture is smooth, stirring frequently. Remove from heat and add 1/2 cup milk, powdered sugar, and 1 tsp. vanilla and beat until smooth. Immediately pour over cake. Frosting should level itself, but you may need to even it off with a knife. Let cool completely, then cut into squares. Serves 12





This frosting is AWESOME!!!!





Shaving cream icing recipe





Recipe ingredients:





2 1/2 tablespoons flour


1/2 cup milk


1/2 cup granulated sugar


1/2 cup shortening


1/2 teaspoon salt


1 tablespoon butter


2 cups confectioners sugar


1/2 teaspoon vanilla extract





Mix first two ingredients well. Bring to a boil. Cool.


Beat next four ingredients well. Add to flour and milk mixture.


Beat last two ingredients well. Add rest of ingredients.


The longer you beat the better it is.


Can be refrigerated for 2 months.
Look up Red Velvet cake mix...truly good.
Dammit I was all set to give you the recipe for the chocolate wedding cake we had but I can't find my notebook! It's not a sponge and you can't really ice it but we still managed to make it look gorgeous and EVERYONE came and said how amazing it was - I've never seen a wedding cake disappear so fast!





The ingredients were just melted chocolate, sugar, butter and eggs, mixed into broken up digestive biscuits and chilled until set. If I find the quantities I'll come back and let you know - it is the scrummiest, most decadent cake ever! It doesn't keep long because of the raw eggs and butter so you'd have to make it the day before (or get someone lese to!) but believe me - you won't have any left over!





http://i123.photobucket.com/albums/o316/鈥?/a>
I don't know the recipe, but my friends had the BEST chocolate cake at their wedding. I hope you find a good one! Try allrecipes.com they have everything.
Betty Crocker Chocolate Fudge cake mix is the best chocolate cake going. I make home made ones and they aren't better than this mix. Have someone make a really good buttercream icing for this.
go to www. hershey.com ,the best recipes for chocolate anything

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