What can i use to substitute eggs in a cake recipe?

i'm making a butter cake recipe out of a box. it calls for 1/2cup of butter, 3 large eggs, and 2/3cup of water.





is there anything i can use to substitute the eggs that would make it taste the same..?What can i use to substitute eggs in a cake recipe?
no, the only sub would be an egg substitute product such as Egg Beaters or similarWhat can i use to substitute eggs in a cake recipe?
You can use bananas (1 banana = 1 egg) or cornstarch (2 tbsp = 1 egg), the taste will be about the same, but the consistency will be altered a little.
use oil and flour, not sure of the ratio, but by volume it isn't equal maybe 1/3 amount by volume of oil to egg, and just a little flour
Here is a website that should help.





http://www.pioneerthinking.com/eggsub.ht鈥?/a>





My mom always use to use soy milk and cornstarch.
A banana per egg or applesauce per egg...


http://wiki.answers.com/Q/What_can_be_used_as_a_substitute_for_eggs_when_making_a_cake



Use 1 tablespoon of cornstarch to replace one egg. NOT teaspoon. My grandpa was allergic to eggs and my grandma always did this.
use some cornstarch and water and dump in there. It is a thickening substance. I'm sorry I don't have measurements as I just dump usually.
extra tbs of butter per egg