I need a cake recipe for low cal or low fat cake?

dear friends my son birthday is today and i want to bake him a cake but he is very healthy conscious so i know a low fat low calorie cake exsist because i have had some before but i cant find a recipe for it any where! does anyone know what i am looking for if so please help! thank youI need a cake recipe for low cal or low fat cake?
http://www.foodnetwork.com/food/recipes/鈥?/a>





Angel Cake - this is one of the healthiest cakes possible, and it also tastes good.I need a cake recipe for low cal or low fat cake?
http://allrecipes.com/Recipe/Low-Fat-Cho鈥?/a>





this one is good and tastes great!!!! Low fat is always better then low cal!
LOW FAT AND EGGLESS CHOCOLATE CAKE





3 c. flour


2 c. sugar


1 tsp. salt


2 tsp. baking soda


3/4 c. oil


1/3 c. cocoa


1 tsp. vanilla


2 tsp. vinegar


2 c. water





Mix all ingredients together well. Dump into a lightly greased 9 x 13 pan. Bake in 350 degree oven for 35 minutes. The recipe calls for dumping ingredients into a 9 x 13 pan and mixing well with a fork. I like it better mixing well in a bowl then dumping into the pan.
when you are baking your cake mix you can follow directions on the back of a cake box and substitute applesauce for the part that requires oil since they do want you to put in a half cup of oil. Yuk anyhow good luck.....
LOW-CALORIE SPONGE CAKE





1/2 c. reconstituted nonfat dry milk


1 c. sifted all-purpose flour


1 1/2 tsp. baking powder


Dash salt


3 eggs


3/4 c. sugar


2 tsp. grated lemon peel





1. In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat; set aside.


2. Preheat oven to 350 F. Sift flour with baking powder and salt; set aside.





3. In small bowl of electric mixer, at high speed, beat eggs until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes.





4. At low speed, blend in flour mixture just until smooth. Add warm milk and peel, beating just until combined.





5. Immediately pour batter into ungreased 9 inch angel food pan. Bake 30 minutes, or until cake tester inserted in center comes out clean. Invert pan over neck of bottle; let cool completely. Serve plain. Makes 10 servings; 90 calories each.





Sift before measuring.
http://www.weightwatchers.com/food/rcp/i鈥?/a>