I need a funnel cake recipe, that tastes like at the carnival. Help?

I've been craving for a funnel cake ever since the last county fair and I wasnt able to go ..


So if anybody has a recipe thats easy..


And tastes jsut like the ones at the carnival I'd appreciate it..





Add the recipe picture if you can please.. thank you





Best recipe gets best answer.. =DI need a funnel cake recipe, that tastes like at the carnival. Help?
No image ( picture) just how its done


Amish Funnel Cake Recipe


Ingredients:


3 eggs, beaten


2 c. milk


1/4 c. sugar


4 c. flour, sifted


2 tsp. baking powder


1/2 tsp. salt





Directions:


To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel. Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat. When ';cakes'; are golden brown, drain, sprinkle with confectioners' sugar and serve warm.I need a funnel cake recipe, that tastes like at the carnival. Help?
i make these at work


you can buy a package of funnel cake mix at any store


all you do is just add water and deep fry


add powder sugar and/ or chocolate


you can also make fried oreos by dipping the oreo in the batter


they are AMAZING!
The cake is a lie
Google has a whole bunch of them listed: http://gogglis.appspot.com/funnel+cake+r鈥?/a>
Momma's Fair Funnel Cake - serves 6





INGREDIENTS


3 eggs


1/4 cup sugar


2 cups milk


3 2/3 cups flour


1/2 teaspoon salt


2 teaspoons baking powder


vegetable oil, for frying





DIRECTIONS


1 Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.





2 Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.


(NOTE: or take an empty ketchup bottle, clean it out really well, and use that in place of a funnel. it is easier to use, less messy, and when you dont need any more batter, just snap the lid shut)





3 When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.





4 Move the funnel around to make designs.





5 Brown on both sides--then immediately remove and drain extremely well.





6 Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.





7 BE CAREFUL AND DO NOT GET BURNED!





Nutrition Facts


Serving Size 1 (193g)





Recipe makes 6 servings





Calories 399


Calories from Fat 55 (13%)


Amount Per Serving %DV


Total Fat 6.2g 9%


Saturated Fat 2.7g 13%


Monounsaturated Fat 1.9g


Polyunsaturated Fat 0.8g


Trans Fat 0.0g


Cholesterol 117mg 39%


Sodium 391mg 16%


Potassium 238mg 6%


Total Carbohydrate 71.0g 23%


Dietary Fiber 2.1g 8%


Sugars 8.7g


Protein 13.7g 27%





I can't handle the carbs in this product but the recipe got highest ratings on the website.





RECIPEZAAR is a terrific recipe site. In addition to tested recipes, you get complete nutrtional info and comments from users. Photos are usually included too.





Have fun!

bourjois