Can people give me recipes for cake bakes?

basically


I'm tryint to find recipes for cake bakes





these are cakes that really requirte no baking at for example





rocky road


rice crispie cakes





I tried one made from coconnut and marshmellows once would rather get recipes than make it up and make a messCan people give me recipes for cake bakes?
Creamsicle Cake


2 (10.75-ounce) pound cakes


4 cups orange sherbet, softened


1 cup heavy whipping cream


1/4 cup granulated sugar


1 teaspoon vanilla extract


Line the bottom and two long sides of a 9 x 5 x 3-inch loaf pan with waxed paper. Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps. Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours. In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff.


Invert cake on serving platter and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.





Gooey Butterfinger Cake


1 (3.4-ounce) package chocolate instant pudding and pie filling mix


1 (15-ounce) package cream-filled snack cakes, (such as twinkies)


6 (2.1-ounce) NESTLE庐 BUTTERFINGER庐 Candy Bars, finely chopped


1 (8-ounce) container frozen whipped topping, thawed


Prepare pudding mix according to package directions.


Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan. Spread pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving.





Popcorn Cake Recipe


1/2 cup margarine


1/2 cup oil


1 pound marshmellow


1 gallon popped corn


1 pound salted peanuts


1 pound M%26amp;M's


Mix margarine, oil, and marshmallows and cook 1 minute. Lightly mix popcorn, peanuts, and candies together. Pour marshmallow mix over popcorn mixture and lightly mix. Pour into buttered Bundt pan and let stand for 1 hour. Do not cover cake. Use a sawing motion to ';cut cake.';














Can people give me recipes for cake bakes?
No Bake White Chocolate Cheesecake





1 package (11.1 ounces) Jello No Bake Real Cheesecake


1/3 cup butter, melted


2 tablespoons sugar


1 陆 cups cold milk


1 package (6 squares) White Baking Chocolate Squares,


---melted


2 squares Semisweet Baking Chocolate, melted (optional)





Mix the crumbs, butter and sugar thoroughly with a fork in a 9-inch pie plate until the crumbs are well moistened. Press firmly against the side of the pie plate first, using fingers or a large spoon to shape the edge. Press the remaining crumbs firmly onto the bottom of the pie plate using a measuring cup. Beat the milk and filling mix on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Reserve about 3 tablespoons melted white chocolate for garnish, if desired. Stir remaining melted white chocolate into the filling mixture. Spoon into the crust. Drizzle with reserved melted white chocolate and melted semi-sweet chocolate, if desired. Refrigerate at least 1 hour. 8 servings.









French Vanilla Cake





1 pound ladyfinger cookies, crushed


1/4 pound butter or margarine, melted


1 (6-ounce) package vanilla pudding mix (plus the milk needed to prepare as directed)


1 quart vanilla ice cream, slightly softened


1 (8-ounce) container non-dairy whipped topping


1/4 pound strawberries, crushed


Mix crushed ladyfinger cookies and melted butter; press into a 13 x 9-inch pan.


Mix vanilla pudding mix according to the package directions.


After the pudding is cool, blend in vanilla ice cream, mixing until smooth. Pour over the cookie mixture and top with non-dairy whipped topping mixed with the crushed strawberries.


Refrigerate until ready to serve.


Makes 12 servings.






This recipe from Simon Rimmer is a favourite because it's so easy but really delicious:





Coffee, chocolate and cardamom cake





Ingredients


400ml Milk


12 cardamom pods, crushed


350g chocolate, 70% cocoa solids


1 tsp instant coffee granules


30g Sugar


800ml double cream





To serve


toasted flaked almonds





Method


1. Bring the milk and cardamom slowly to the boil, reduce the heat and simmer gently until it has reduced by one third.





2. Line a 20cm cake tin with greaseproof paper.





3. Strain the milk to remove the cardamom pods, before stirring in the coffee granules and the sugar.





4. Place a Pyrex bowl over a saucepan filled with boiling water, so the base of the bowl is not touching the water. Tip the chocolate into the bowl and leave to melt.





5. Whip the cream until it just begins to thicken, before folding the melted chocolate into the cream.





6. Stir the milky coffee mixture into the cream and chocolate. Spoon into the lined cake tin and chill for at least 2 hours (or overnight).





7. Garnish with almonds and serve.





Let us know how you get on!





Julia
Rocky Road bars





125 g butter


300g best dark chocolate


3 tbsp syrup


200g rich tea biscuits


100g mini marshmallows





Basically just melt the chocolate and butter with the syrup. add the crushed biscuits and marshmallows. Chill to set and cut into bars - dust with icing sugar