Can I rsubstitute lard for crisco in a cake recipe??

anyone??Can I rsubstitute lard for crisco in a cake recipe??
No; lard is much heavier and would not make the cake turn out the same as using Criso....it also would make it taste like crap!Can I rsubstitute lard for crisco in a cake recipe??
yes
i guess it depends what else is in the cake if you add a secret ingredient or something.....i wouldnt put lard in though
Yes especially the butter flavored Crisco
I would.
no I would leave the crisco there because


1: a cake is already a high fat food and at least crisco has the GOOD types of fat in it too


2: Lard is just cholesterol and saturated fat no real good types of fat there


3: Lard is used to make things like biscuits and pie crust (and even then use 1/2 and 1/2)





In substituting a heavy fat like lard you would have to use less of it i mean you might as well sub it with butter (not margirine) because it will taste even better and give you the same results as the lard (fat wise)
no - if you don't have Crisco - use butter not lard.
isn't lard and crisco the same thing try it
Lard in a cake recipe??? I would say YES DEFINITELY
yes, since fat is fat, lard will taste better....as emeril always says, pig fat rules
no