I need a good red velvit cake recipe?

I have tried a couple that I was very disappointed with, but I think the ones at this link look good. My advice would be to do searches and find ones that seem rich - when I tried the ones that seemed a little more ';healthy'; they did not turn out that well. Red velvet cake is supposed to be rich and yummy!! I'll be watching your question for answers .. I would like a great recipe for this cake too! :)I need a good red velvit cake recipe?
Red Velvet Cake


Prep: 1 hr. 15 minutes


Bake: 25 minutes


Cool: 10 minutes


Stand: 10 minutes





Ingredients


3 eggs


3/4 cup butter


3 cups all-purpose flour


2 tsp. unsweetened cocoa powder


2-1/4 cups sugar


1-1/2 tsp. vanilla


1 1-oz. bottle red food coloring (2 Tbsp.)


1-1/2 cups buttermilk


1-1/2 tsp. baking soda


1-1/2 tsp. vinegar


1 recipe Buttercream Frosting





Directions


Let eggs and butter stand 30 minutes. Preheat oven to 350 degrees F. Grease and flour three 8 x 1 1/2-inch round baking pans; set aside.





In medium bowl combine flour, cocoa powder, and 3/4 tsp. salt; set aside. In large mixing bowl beat butter on medium-high 30 seconds. Add sugar and vanilla; beat until combined. One at a time, add eggs; beat on medium after each. Beat in food coloring on low.





Alternately add flour mixture and buttermilk to egg mixture; beat on low-medium after each just until combined. Stir together baking soda and vinegar. Add to batter; beat just until combined.





Spread in prepared pans. Bake 25-30 minutes or until pick inserted near centers comes out clean (cakes may appear marbled). Cool in pans on wire racks 10 minutes. Remove from pans; cool.





Prepare Buttercream Frosting. Place layer flat side up on plate. Spread top with 3/4 cup frosting. Stack layer, flat side up; spread top with 3/4 cup frosting. Stack final layer, flat side down; spread remaining frosting on top and sides. Makes 16 servings.





Buttercream Frosting: In medium saucepan whisk together 1-1/2 cups whole milk, 1/3 cup flour, and dash salt. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Transfer to small bowl; cover surface with plastic wrap. Refrigerate until cooled (do not stir). In large bowl beat 1-1/2 cups softened butter, 1-1/2 cups sugar, and 2 tsp. vanilla on medium 5 minutes until light and fluffy and sugar is almost dissolved. Add cooled milk mixture, 1/4 cup at a time; beat on low after each until smooth.I need a good red velvit cake recipe?
Best recipe Ive tried so far


Grandmother Paul's Red Velvet Cake


Recipe courtesy Paula Deen





Cake:


2 cups sugar


1/2 pound (2 sticks) butter, at room temperature


2 eggs


2 tablespoons cocoa powder


2 ounces red food coloring


2 1/2 cups cake flour


1 teaspoon salt


1 cup buttermilk


1 teaspoon vanilla extract


1/2 teaspoon baking soda


1 tablespoon vinegar


Icing:


1 (8-ounce) package cream cheese


1 stick butter, softened


1 cup melted marshmallows


1 (1-pound) box confectioners' sugar


1 cup shredded coconut


1 cup chopped pecans








Cake:


Preheat oven to 350 degrees F.


In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.





Icing:


Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
http://www.bettycrocker.com/Recipes/Reci鈥?/a>





this recipe is soooooo good!!! omg!!! its delicious and really simple :]
go to allrecipes.com





theyll have one.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13237,00.html
Original Red Velvet Cake and Frosting





------------------------------------CA鈥?br>

1/2 c Butter


1 1/2 c Sugar


2 Eggs


2 tb Cocoa


2 oz Red food coloring


1 ts Vanilla


1 ts Salt


1 c Buttermilk


2 c Flour


1 tb Vinegar


1 ts Baking soda





Instructions:


----------------------------------FROS鈥?br>

1 c Milk


5 tb Flour


1 c Butter


1 c Sugar


1 ts Vanilla





CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and


food coloring. Add the paste to the creamed mixture. Mix salt and vanilla


in buttermilk and add alternately with the flour. Mix soda and vinegar


separately, add last, folding in. DO NOT BEAT after adding soda mixture.


Bake at 350 degrees for 30 minutes.





ICING: Boil together milk and flour until thickened. Let stand until cool.


Cream together butter, sugar and vanilla. Add milk and flour mix and beat


very well. (The longer you beat it the better it gets.)
I've had good luck with foodnetwork recipes - I'm going to be doing this one for Valentine's Day!!
You can just go to the grocery store and they have Red Velvet cake mix. It's easy to make.
just look in a cook book
go to recipes.com
Go to: heloise.com


there are a couple to choose from. Her's sounds and looks the best.
http://www.marthastewart.com/portal/site/mslo/menuitem.e28a2ad6d3341f8836eb9e2bd373a0a0?vgnextoid=42cacf380e1dd010VgnVCM1000005b09a00aRCRD%26amp;rsc=search_header%26amp;autonomy_kw=red+velvet%26amp;x=0%26amp;y=0