This is made with riccota and another italian cheese, and it has no graham crakers!Looking for Original New York Cheese Cake recipe....?
I hope this is close to what you're looking for:
ITALIAN CHEESECAKE
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounce Mascarpone ( or cream cheese)
1 1/2 pound Part-skim ricotta cheese
3 Egg yolks -- lightly beaten
1/2 cup Sugar
2 tablespoon Cognac or brandy
2 tablespoon Vanilla
2 9鈥? prepared crumb pie crusts
Cream the cheeses together, add egg yolks, syugar, cognac and vanilla. Pour into prepared pie crusts .Bake at 375 F for 30 minutes or until tester inserted in center comes out clean. Makes 2 pies.
Note: Amaretto, frangelica or other liquiers may be substituted for the cognac. For a plain cheesecake, use only the vanilla. Chopped pecans or other nuts may be added.
From the Dallas Morning News, by Waltrina Stovall.
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