its hard to find liquid buttermilk here in our country. the only buttermilk i found is in powder form. does anybody know how to use it in a cake recipe that calls for a liquid form of buttermilk? if the recipe needs a 1 cup liquid buttermilk, how would i use my powder buttermilk? dissolve a 1/2 cup powder buttermilk to a 3/4 cup hot water? hope someone could answer this...No liquid buttermilk available, only in powder form. how can i use it in a cake recipe?
Check the instructions on your can of powdered buttermilk. For the brand I currently have, it's 1/4 cup powder and 3/4 cup water, then stir and add additional water to make 1 cup total.No liquid buttermilk available, only in powder form. how can i use it in a cake recipe?
All you have to do is add 1/4 cup of the powder to 1 cup water and your buttermilk is ready to be used in any recipe.
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