Whats your best fridge cake recipe?

Dark chocolate


Milk chocolate


Crushed digestive biscuits


One egg


Butter


Mixed Fruits.


Golden syrup





Melt the chocolates, butter and syrup slowly in a large glass bowl over a saucepan of hot water - do not let the water touch the bottom of the bowl and stir well.


Add the fruits and the biscuits.


Cool slightly and then add the beaten egg.


Pour all into a loaf tin which has been lined with cling film.


Cover lightly and put in the fridge.





Funny, I was just going to make one tomorrow for the church cake stall on Sunday!Whats your best fridge cake recipe?
I never heard of fridge cake before, so I looked up some recipes and this site sounded good.Whats your best fridge cake recipe?
Well, it's not a fridge recipe but this is my favorite cake recipe. It's a 7 up pound cake.
Chocolate Fridge Cake:





20 min 20 min prep


8-10 slices





250 g digestive biscuits or graham crackers


100 g pecan nuts, shelled


100 g sliced almonds


100 g glace cherries, chopped


150 g butter


1 tablespoon molasses


200 g good quality chocolate (about 70 percent cocoa solids)


cocoa powder, for dusting (optional)





1. Break the biscuits into small pieces and put in a large bowl.


2. Add in both kinds of nuts and the cherries and stir to mix.


3. Put the rest of the ingredients in a small saucepan and simmer over the lowest possible heat until the chocolate and butter are melted.


4. You may have to give it a stir or two to combine the ingredients.


5. Pour the melted chocolate mixture into the bowl with the biscuits and use a spoon to mix everything until the chocolate is evenly distributed across the rest of the ingredients.


6. Line a loaf pan with saran wrap, leaving lots of extra at the edges to cover the top of the finished cake.


7. Spoon the mixture into the loaf pan.


8. You may have to use the back of the spoon to pack it down.


9. Pull the extra saran wrap over the top and use your hands to push down firmly on the cake, making sure it is well packed together.


10. Place in the fridge for two hours to cool, then take out and slice.


11. For a special touch, dust with cocoa powder.