Possible muffin cake recipe?

hi,





Now my friend is a complete nutcase really. She has suddenly become obsessed with muffins, so for her birthday, I'm gonna make a huge muffin, but I need a recipe. If anyone has a recipe for a giant muffin (I'm talking about a birthday muffin here!) Please answer. The best answer will get 10 points!!!Possible muffin cake recipe?
you need one of the cupcake cake pans. and just make a good muffin recipe you know of and bake it in there... the cooking time will obviously be different and longer, but just keep your eye on it. this is like taking a cake recipe and making cupcakes out of them... its the same batter, just a different cooking vessel.Possible muffin cake recipe?
GIANT MUFFINS





2 tbsp. all-purpose flour


2 tbsp. brown sugar


1 tbsp. butter


1 1/2 c. all-purpose flour


1/2 c. oat bran


1/3 c. sugar


2 1/2 tsp. baking powder


1/4 tsp. salt


2 beaten eggs


3/4 c. milk


1/4 c. cooking oil


1 tsp. finely shredded orange peel (If you like)


3/4 c. fresh or frozen blueberries or chopped, peeled apple





Lightly grease 6 giant sized muffin cups or 6 (6 ounce) custard cups. Or, line cups with large paper bake cups. Set aside. Turn oven to 400 degrees.





For crumb topping, in the small mixing bowl mix 2 tablespoons flour and brown sugar. Add butter and mix with a spoon or your hands until the mixture resembles fine crumbs; set aside.





In a large mixing bowl mix 1 1/2 cups flour, oat bran, sugar, baking powder and salt. Make a well in the center of the dry ingredients.





In a medium mixing bowl mix eggs, milk, oil and, if you like, orange peel. Add all at once to dry ingredients. Stir just until moistened (batter should be lumpy). Gently stir in fruit.





Divide batter among the giant muffin cups. Sprinkle with crumb topping.





Put muffins in oven. Bake for 20-25 minutes or until golden and a toothpick comes out clean. Carefully remove muffins from cups. Serve warm. Makes 6.
Why not do banana, pumpkin, cranberry (or whatever flavor she likes) sweet bread in a tube (Angel Food) pan, plus a 9'; layer pan. Then, invert the cooled tube pan and put the layer pan on top. Use frosting on the sides of the tube pan to look like the cupcake paper; and frost the layer cake on top to look like the top of the muffin....... You'll probably need 2 or 3 batches of the bread to fill these pans though
Very Berry Muffins





Thick and healthy muffins that are made with oats and fresh berries of any kind





INGREDIENTS (Nutrition)


1 1/3 cups all-purpose flour


1 cup rolled oats


1/4 cup packed brown sugar


1 tablespoon baking powder


1/2 teaspoon ground cinnamon


1 cup milk


1 egg, beaten


3 tablespoons vegetable oil


2 cups fresh raspberries





DIRECTIONS


Preheat oven to 425 degrees F (220 degrees C). Line a muffin pan with paper or foil muffin liners, or grease with vegetable oil spray.


In a medium bowl, stir together the flour, rolled oats, sugar, baking powder and cinnamon. Add the milk, egg and oil, mix until well blended, then fold in fresh berries. Fill muffin cups 2/3 full.


Bake for 25 to 30 minutes in the preheated oven, until tops are golden brown and muffins spring back to the touch.