How to make good cake home made recipes?

or any other cakes


muffins


cookies


any thing..........How to make good cake home made recipes?
OREO PIZZA





30 OREO, divided


1 pkg fudgy brownie mix


1/2 cup vegetable oil


1/4 cup water


2 eggs


1 1/2 cup mini marshmallows


1/3 cup m%26amp; m





Pre heat oven to 350


Put 22 cookies in bag and crush


Cut remaining cookies in to small pieces


Prepare brownie mix using oil, water, and eggs


Stir in crushed cookies





Pour into sprayed pizza pan


Bake 18- 20 min


Sprinkle top with marshmallows


Return to oven 1- 2 min


Remove pan from oven


Sprinkle cookie pieces and M%26amp;M over top





I like to melt a small amount of chcoclate and or vanilla frosting in the microwave.


Take a fork and drizzle the frostings over the top the of the pizza

















HERSHEY'S Giant Chocolate Chip Cookie


Ingredients:


6 tablespoons (3/4 stick) butter or margarine, softened


1/2 cup granulated sugar


1/4 cup packed light brown sugar


1/2 teaspoon vanilla extract


1 egg


1 cup all-purpose flour


1/2 teaspoon baking soda


1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips


Directions:


1. Heat oven to 350掳F. Line 12-inch metal pizza pan with foil.





2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.





3. Bake 20 to 25 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. 8 to 10 servings.





VARIATION: ';PERFECTLY CHOCOLATE'; GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture























GIANT SNICKERDOODLES





1 c. butter, softened


1 1/2 c. granulated sugar


2 eggs


2 3/4 c. all-purpose flour


2 tsp. cream of tartar


1 tsp. baking soda


1/4 tsp. salt


2 tbsp. granulated sugar


2 tsp. ground cinnamon





In a large mixing bowl with electric mixer at medium speed, cream butter, 1 1/2 cups sugar and eggs until light and fluffy.


In another bowl combine flour, cream of tartar, baking soda and salt. Add flour mixture to creamed mixture; blend well. Refrigerate dough 30 minutes.





In a shallow dish combine 2 tablespoons sugar and cinnamon. Shape dough into 2-inch balls and roll balls in sugar-cinnamon mixture. Place balls 3 inches apart on a greased cookie sheet (between 6-9 cookies on a sheet). Bake at 375 degrees for 12-15 minutes. Transfer to wire racks to cool


























This is the absolute best recipe !!!! I got a blue ribbon at the fair with this one.


There is no need for frosting, one of the most moist cake I have ever eaten.





CREAM CHEESE POUND CAKE





1 cup margerine, softened


1/2 cup butter, softened ( do not substitue)


8 ounces of cream cheese, softened


3 cups sugar


6 eggs


3 cups flour


2 tsp vanilla





Combine first 3 ingredients


Creaming them well


Gradually add sugar, beating until light and fluffy


Add eggs 1 at a time, beating each one


Add flour mixture to creamed mixture, stirring until combined


Stir in vanilla





Pour batter into well greased 10 inch tube pan, bundt pan or 2 laof pans


Bake at 325 for 1 hour and 45 min ( YES 1 HOUR AND 45 MIN ) , if using 2 loaf pans check with toothpick, time may vary


Cool in pan for 10 min


Remove and cool completely


























If you like coconut..........this is the most wonderful cake !!!!!





White On White Cake


18- 24 servings





1 box white cake mix


15 oz can cream of coconut


8 0z of frozen whip cream


14 oz flaked coconut





In 9x13 pan, bake cake according to directions


Using a fork poke holes in baked cake, while warm


Spoon cream of coconut over it


Cool completely


Spread whip cream over cake


Sprinkle with coconut


Keep refrigerated, wonderful while cold


























MIDNIGHT MAYONNAISE CAKE





2 c. sifted cake flour


1 c. sugar


1/2 c. cocoa


2 tsp. soda


1/4 tsp. salt


1 c. mayonnaise (Kraft Miracle Whip)


1 c. cold water


1 tsp. vanilla





Sift cake flour, sugar, cocoa, soda and salt into bowl. Stir in mayonnaise, water and vanilla. When thoroughly mixed, beat well for 200 strokes, scraping spoon and bowl several times.


Pour into 2 floured and greased pans or one 9 x 13 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Frost as desired

urban decay cosmetics