I am looking for a Strawberry cake recipe that does not come from a mix.?

hmmmmm! sounds good.





I'll bet you could simply use a vanilla cake recipe, but be sure to mash the strawberries first in order to get all the juice out of them. Use the juice to help make the frosting.





I'll be checking back to see what others post.I am looking for a Strawberry cake recipe that does not come from a mix.?
Try bettycrocker.com and search through their cakes. They have really good recipes. Also you could make just a regular yellow cake and puree fresh strawberries and add them to the cake mix and bake it like that.I am looking for a Strawberry cake recipe that does not come from a mix.?
2 cups white sugar


1 (3 ounce) package strawberry flavored gelatin


1 cup butter, softened


4 eggs (room temperature)


2 3/4 cups sifted cake flour


2 1/2 teaspoons baking powder


1 cup whole milk, room temperature


1 tablespoon vanilla extract


1/2 cup strawberry puree made from frozen sweetened strawberries





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DIRECTIONS:


Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.


In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.


Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Strawberry Cake





ingredients list:


2 egg whites, lightly beaten.


4 cups of sliced strawberries.


2 陆 cups of flour.


1 录 cup of milk.


1 cup of thawed frozen whipped topping.


2 tablespoons of shortening.


2 teaspoons of vinegar.


2 teaspoon of baking powder.


陆 teaspoon of baking soda.


Sugar, 陆 cup and 录 cup.


Pinch of salt.





Instructions for Strawberry Cake:


Preheat your oven to 325掳F (160掳C).





Spray a nine-inch round cake pan with non-stick spray.





Stir together the milk and vinegar in a small bowl.





In a larger bowl, stir together the flour, baking powder, salt and 陆 cup of sugar.





Use a pastry blender to cut in the shortening.





Stir in the milk mixture, egg whites and baking soda until well-mixed but still slightly lumpy.





Pour into the prepared pan.





Bake until the top is golden and firm to the touch (takes about 30 mins).





In a small bowl, stir together the strawberries with 录 cup sugar.





Cut the cake into wedges.





Slice the wedges in half horizontally, making 2 layers.





Turn the top layer upsidedown, then spoon some of the strawberries and juice over the bottom layer.





Repeat over the top layer.





Top each serving with some of the whipped topping.