Does anyone have vanilla cake recipe that's not too sweet?

I'm hoping that it's about half as sweet as the cake from the cake mixes that you can buy at your local supermarket.Does anyone have vanilla cake recipe that's not too sweet?
Here's a recipe that's not too sweet. You fill find home-made are not as sweet as cake mixes or store-bought cakes.





WHIPPED CREAM CAKE





1 1/2 c cake flour


2 tsp baking powder


1/4 tsp salt


2 eggs


1 c sugar


1 tsp vanilla


1 c heavy cream





Sift flour, baking powder and salt together. Set aside. Beat eggs until thick and lemon colored. Gradually beat in sugar. Add vanilla. Whip the cream and fold it into the egg-sugar mixture. Fold in the dry ingredients, sifting a little at a time and folding only enough after each addition to blend thoroughly. Pour batter into a greased square pan 8x8x2';. Bake in 350潞 oven for 35 minutes.





Enjoy!Does anyone have vanilla cake recipe that's not too sweet?
Chocolate marble cake





Ingredients (serves 10)








150g butter


1 cup (220g) caster sugar


2 eggs and


1 tsp vanilla essence


2 1/2 cups (375g) self-raising flour


1 cup (250ml) milk


1 tbs cocoa powder


1 cup (150g) icing sugar


2 tbs cocoa powder


20g butter, chopped


2 tbs boiling water


Method


Preheat oven to 180掳C. Grease a 22cm (top) fluted ring bundt pan. Beat 150g butter and 1 cup (220g) caster sugar until pale and creamy. Beat in 2 eggs and 1 tsp vanilla essence.


Fold in 2 1/2 cups (375g) self-raising flour and 1 cup (250ml) milk. Divide mixture into 2 portions. Stir in 1 tbs cocoa powder to one portion. Alternately spoon the mixtures into the pan.


Bake for 40-45 minutes. Set aside for 15 minutes before transferring to a wire rack to cool. Combine 1 cup (150g) icing sugar, 2 tbs cocoa powder, 20g butter, chopped. Stir in 2 tbs boiling water. Pour over the cake to serve.














An heres another one!!


Esay Vinilla Cake!





Preparation Time 20 minutes





Cooking Time 150 minutes





Ingredients (serves 15)


Melted butter, to grease


450g (3 cups) self-raising flour


150g (1 cup) plain flour


440g (2 cups) caster sugar


300g butter, cubed, at room temperature


310ml (1 1/4 cups) milk


6 eggs, at room temperature


3 tsp vanilla essence


Method


Preheat oven to 140掳C. Position a rack on the second lowest shelf of the oven. Brush a round 25cm (base measurement) cake pan with the melted butter to lightly grease. Line base and sides with non-stick baking paper.


Place the self-raising flour, plain flour, sugar, butter, milk, eggs and vanilla essence in a large mixing bowl. Use an electric beater to beat on low speed for 30 seconds or until just combined. Increase the speed to high and beat for 1-2 minutes or until the mixture is thick and all the butter is incorporated. Spoon the mixture into the prepared pan and smooth the surface with the back of a spoon.


Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the centre of the cake comes out clean. Remove from oven and set aside for 10 minutes. Turn onto a wire rack for 2 hours or until completely cool
Wilton Basic Yellow Cake





Use this simple recipe to create a Basic Yellow Cake. This cake can be used in any cake, cupcake, loaf, or specialty pan. It provides a nice canvas for decorating and can be filled with your favorite filling.





3 cups sifted cake flour


2陆 tsp baking powder


1/2 tsp salt


1 3/4 cups sugar


2/3 cup butter or margarine


2 eggs


1陆 tsp vanilla


1录 cups milk





Preheat oven to 350掳F. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute. Spread batter evenly in prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely. Fill and frost as desired. Cake serves 12.





--Wilton.com


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This is a nice, not-too-sweet fluffy icing.








Better Cream Whipped Cake Icing





录 cup cold water


1 tsp unflavored gelatin


1 cup heavy whipping cream


1 Tbsp. white sugar


陆 tsp vanilla extract





Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes. Dissolve gelatin by microwaving for 3 minutes, stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.





Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract. Beat together just until beater marks begin to show distinctly. Add gelatin mixture to cream, pouring in a steady stream while beating constantly. Beat until stiff peaks form. Spread on cooled cake immediately.