Looking for a christmas fruit cake recipe??

i am baking fruit cakes as simple homely gifts. does anyone have a simple, alcohol free fruit cake that doesn't use boiled fruit? thanks and happy holidays :)Looking for a christmas fruit cake recipe??
Mom's Best Fruitcake





INGREDIENTS


1 pound Brazil nuts


1 pound pitted dates


3/4 cup candied cherries


1 pound candied pineapple


3/4 cup sifted all-purpose flour


3/4 cup white sugar


1/2 teaspoon salt


1/2 teaspoon baking powder


3 eggs


1 teaspoon vanilla extract





DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C). Line 2 small loaf pans with parchment or wax paper.


In a large bowl combine Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Mix well.


In a small bowl combine eggs and vanilla; beat until foamy. Pour over fruit mixture and mix well. Spoon batter into prepared pans.


Bake in preheated oven for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. (*-*)Looking for a christmas fruit cake recipe??
You will find the recipe you are looking for on a cooking search engine. There are two of them in the Leap Over Web Clutter section of this website.
Blueberry Dump Cake





Ingredients-


1 (18.5 ounce) package yellow cake mix


4 cups fresh blueberries


1/2 cup white sugar


1/2 cup butter, melted


1 teaspoon ground cinnamon





Preparation-


Preheat oven to 350 degrees F (175 degrees C).


Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.


Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Try this also read the reviews from the web:


Never Fail Fruit Cake





';'This the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.';





PREP TIME 20 Min


COOK TIME 1 Hr 30 Min


READY IN 1 Hr 50 Min





INGREDIENTS





* 1 pound candied cherries


* 1 pound candied pineapple


* 1 pound pitted dates


* 1 pound chopped pecans


* 4 (8 ounce) packages flaked coconut


* 3 tablespoons all-purpose flour


* 2 (14 ounce) cans sweetened condensed milk





DIRECTIONS





1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.


2. Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.


3. Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.





Good luck!!
go to receipezaar
NEVER FAIL FRUITCAKE





INGREDIENTS


1 pound candied cherries


1 pound candied pineapple


1 pound pitted dates


1 pound chopped pecans


4 (8 ounce) packages flaked coconut


3 tablespoons all-purpose flour


2 (14 ounce) cans sweetened condensed milK





DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.


Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.


Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.