Chocolate Cake Recipe?

I am craving something chocolate for dessert tonight.





Does anyone have a quick easy chocolate cake and icing recipe.? I have most ingredients on-hand such as flour, eggs, sugar, cocoa, etc....


Or do you have another good chocolate recipe!Chocolate Cake Recipe?
This is so fast %26amp; easy to prepare. Another winner from Robin Miller. I prefer to ice mine, she just dusted with powdered sugar. Either way, this is a moist, delicious cake that is ready so fast...I don't even let it cool first if I am just using powdered sugar.


15 servings 30 min 5 min prep


Change to: servings US Metric


1 3/4 cups all-purpose flour


1 3/4 cups brown sugar


3/4 cup cocoa


1 1/2 teaspoons baking powder


1 1/2 teaspoons baking soda


1/4 teaspoon salt


1 1/4 cups buttermilk (I used 5 Tbsp dry buttermilk powder and 1 1/4 c water)


1 teaspoon vanilla extract


2 eggs


4 tablespoons vegetable oil


1 cup boiling water


confectioners' sugar








Preheat oven to 350 degrees F.


Combine dry ingredients in large bowl.


In a large measuring bowl, mix the wet ingredients together EXCEPT boiling water.


Stir the two mixtures together, then add boiling water.


Beat together until smooth. Pour batter (which will be very,very soupy) into greased 9 x13'; baking pan and bake for 25 minutes.


Allow to cool if planning to use icing








or you might like this one-


This cake is so good, no need to use an electric mixer for this it's all mixed by hand in a matter of minutes! This cake is so moist and so chocolaty. If you are a cinnamon lover add in 1 teaspoon. You will love the simplicity, texture and taste of this cake





1 (13x9-inch) cake 40 min 10 min prep


Change to: (13x9-inch) cake US Metric


1 1/4 cups white sugar


1 cup brown sugar


2 cups flour


1/4 cup unsweetened cocoa powder


1 teaspoon baking soda


1/4 teaspoon salt


1/2 teaspoon cinnamon


1/2 cup butter, melted


1/2 cup buttermilk


1/2 cup vegetable oil or canola oil


1 cup water


2 large eggs, slightly beaten


2 teaspoons vanilla


1 cup mini chocolate chips


1 cup chopped nuts (optional)








Set oven to 350掳.


Set oven rack to second-lowest position.


Butter a 13 x 9-inch baking pan.


In a large bowl sift together both sugars, flour, cocoa powder, baking soda, salt and cinnamon; set aside.


In another bowl mix/whisk together the melted butter, buttermilk, oil, water, eggs and vanilla; add to the dry ingredients; mix well to combine until you have a smooth batter (I use a large whisk for mixing).


Add in chocolate chips and nuts (if using).


Pour into prepared baking dish.


Bake for about 25-30 minutes or until cake tests done.


Cool completely before frosting.


**NOTE** if using nuts reduce amount of chocolate chips to 1/2 cup.








and if that doesnt help one last try-





This is another one I found in my grandma's recipe box. I haven't tried it yet, but it leaves no dirty bowls! Unfortunately it doesn't specify what size pan to use, but I think I am going to try it with a 9x9.











12 servings 40 min 10 min prep


Change to: servings US Metric


1/3 cup oil


2 semi-sweet chocolate baking squares


3/4 cup water


1 cup sugar


1 egg


1 1/3 cups flour


1/2 teaspoon salt


1/2 teaspoon baking soda


1 (300 g) package chocolate chips


1/3 cup nuts (optional)











Prehest oven to 375 degrees.


Put oil and chocoalte squares in the cake pan, and melt in heated oven (about 4 mins.).


Add water, sugar, egg, flour, salt and bakig soda. Beat with a fork until smooth (about 2 mins.).


Stir in half of chocolate chips.


Sprinkle top with nuts and remaining chocolate chips.


Bake 30 minutes.





hope i helped!!!!!!!!!Chocolate Cake Recipe?
i'm going to make chocolate banana bread tonight. i will have to look for the recipe, but i know it's in my 'quick cooking' 2002 cookbook...
This is an incredible recipe:





Chocolate Mayonnaise Cake


1 cup Mayo


1 cup sugar


1 cup boiling water


-------------- add together and mix with mixer until blended





2 teaspoons baking soda (add into wet mixture and blend so there won't be any sour lumps later)





2 cups flour


1/2 cup cocoa (add 3/4 of a cup if you love dark chocolate)


1 teaspoon vanilla





Blend all ingredients until smooth then pour batter into greased pan and bake at 350 degrees for approx. 30-40 minutes.








As far as icing goes, I like to put coconut over the top and then melted chocolate--it tastes like an Almond Joy candy bar!!!
Mocha fudge pudding cake





1 cup strong brewed coffee


3/4 cup granulated sugar


1/4 cup plus 3 tablespoons unsweetened cocoa powder


1 egg


1/2 cup packed brown sugar


4 tablespoons unsalted butter, melted


1/3 cup heavy cream


1 teaspoon vanilla extract


3/4 cup flour


1 1/2 teaspoons baking powder





Grease bottom and sides of an 8 inch square baking pan.


In a medium bowl, combine coffee, granulated sugar and 1/4 cup cocoa. Whisk until well blended.


In a large bowl, combine egg, brown sugar, melted butter, cream and vanilla extract. Blend well.


Add flour, remaining 3 tablespoons cocoa and baking powder. Mix until smooth.


Pour into prepared pan. Top with coffee mixture.


Place a round wire or bamboo rack in a wok.


Put filled baking pan on rack.


Pour boiling water into wok to reach halfway up sides of baking pan.


Cover and cook over low heat until wooden pick inserted in top half of cake comes out clean, 20 to 25 minutes.


Remove baking dish from rack.


Serve warm, spooning fudge sauce over cake.














Mocha icing





1/2 cup butter or margarine


1 1/2 cup confectioners sugar


2 tablespoons cocoa


2 tablespoons strong coffee


1 teaspoon vanilla extract





Cream butter and sugar together.


Stir in cocoa, coffee and vanilla extract.


Add a bit more icing sugar if needed.


Mix until smooth and of spreading consistency.


Double this recipe for a large layer cake.


Excellent on a chocolate cake.
fooodnetwork.com
Some cakes





http://www.chocolate-playground.com/cake鈥?/a>





Icing





http://www.chocolate-playground.com/choc鈥?/a>