Hi there. Cake/savourys recipes please....?

I would like recipes that are cheap and freeze well. I currently make breading pudding as it is very cheap to make and I can freeze it for my husband to take a piece to work everyday and it doesnt cost the earth! Im looking for either cake or savoury recipes that I can do the same with please that will be a nice treat in a packed lunch. Any old fashioned recipes welcome too. Thanks in advance.Hi there. Cake/savourys recipes please....?
My husband like those puff pinwheels.


Get some sheets of puff pastry, spread each one all over with some mustard and chilli sauce. You don't want it dripping off, just a reasonable smear. Then sprinkle well with chopped ham/bacon and cheese, roll them up, cut into 2cm slices, chuck them onto a baking sheet and cook for about 20-30 mins at 205 C.


They freeze well, or just store in an airtight container for a couple of days.


You can use pretty much anything really, try adding some herbs, use chicken, add some onions (caramelised onions are great in these) enjoyHi there. Cake/savourys recipes please....?
These are my 2 best.





Best Ever Carrot Cake





1 c corn or canola oil


1 1/4 c honey


4 eggs


2 c flour, all purpose or cake and pastry, either is fine


2 tsp each, Baking powder and soda


1 tsp salt


1 Tbs cinnamon


3 c grated carrots


1 c chopped pecans and/or raisins, optional (I never use either)





Mix oil and honey


Add eggs, 1 at a time, beating well after each


Whisk dry ingredients together


Add to egg mixture, stirring just to blend


Fold carrots (and options) into mixture


Divide batter between 2 greased and floured 8x8 glass dishes


Bake at 325F for 30-35 minutes or til cake tests clean and is just pulling away from sides of dish


Serve warm as a veggie or cool and frost with Cream Cheese Icing





Clara's Chocolate Cake





3 c AP flour


2 c sugar


1/2 c cocoa


1 tsp salt


1 tsp baking soda


2 tsp baking powder


2 c COLD water


1 c veg oil


1 tsp vinegar


2 tsp Vanilla or 1 tsp vanilla and 1 tsp orange or almond extract





Sift dry ingredients into a large bowl. Add wet ingredients and stir to mix. Pour into a greased and cocoa dusted 9 x 13 pan. Bake at 350 F for 30 -35 minutes or til cake tests clean.





Both these cakes keep for a week. lol lol Only if you hide them.
Baked Steak





2 lbs ground beef


2 cans brown gravy


1 large can cream of mushroom soup





Make meat into large thick patties. Season with salt, pepper, garlic powder and seasoning salt. Bake at 350 for 25 minutes. Remove from oven and drain grease. Mix soup and gravy together and pour over meat return to oven and bake another 20 minutes.


I serve with buttered potatoes and a veggie.





Cheese Stuffed Meatloaf





2 lbs ground beef


1 small onion diced


1 green pepper diced


2 eggs


1 sleeve crackers crushed


1 lb Velveeta cheese


1 cup catsup


1/2 cup sweet baby rays BBQ sauce





Mix meat, veggies, crackers and eggs together flatten half of mixture in bake pan , slice cheese and lay on top flatten the remaining meat mixture on top of the cheese and pinch edges to seal in cheese. Mix catsup and BBQ sauce and pour over top. Bake at 350 for 1 hour





Tater Tot Casserole





1 large bag tater tots


2 lbs ground beef


1 large jar cheese whiz


1 large can cream of mushroom soup


2 cups shredded mozzarella cheese





place layer of tater tots in bake pan bake at 350 for 10 minutes, while these are baking cook meat until done, drain. Mix in soup and cheese whiz pour over tater tots top with remain tots then sprinkle mozzarella cheese over that. Bake another 30 minutes and cheese is bubbly
Brownies freeze well! I make brownies in muffin tins! You get the chewy outside and the gooey inside in each brownie :) YUM!





I bet you can make lots of treats in muffin tins and store them that way!





Key lime pie is easy and freezes!





1/2 cup key lime juice


1 can sweetened condensed milk


4 eggs (beaten)





Pour batter into graham cracker crust and bake for 10 minutes if made in muffin tins, 15 if you do one big pie.


Let cool, then freeze!





Have fun!!!