Can you give me a good simpel cheese cake recipe??

can you please give me simple cheese cake recipes??..like the ones that have biscuit on the bottom then the cheese filling in the middle or somthin...and then the top has blueberry on it...sorry if that sounds confusing..thank you for sharingCan you give me a good simpel cheese cake recipe??
OK, this is the ultimate in easy, Philadelphia makes a cheesecake filling in a container, I used it at Christmas and people were asking what was the recipe for my cheesecake, I could only laugh to myself a little. Make a graham cracker crust or buy one, mix in some fruit if you like to the filling and put it in the fridge........you are done.....you can even buy the crust, but since you save time on the filling you can even crush up some oreos and make a crust....the stuff is great.......Can you give me a good simpel cheese cake recipe??
PHILADELPHIA ';Fruit Smoothie'; No-Bake Cheesecake








Prep: 15 min


Ready In: 6 hr 15 min


Serves: 16











1-1/2 cups HONEY MAID Graham Crumbs


1/4 cup non-hydrogenated margarine, melted


4 pkg. (250 g each) PHILADELPHIA Light Brick Cream Cheese Spread, softened


1/2 cup sugar


2 cups frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, well drained


3 cups thawed COOL WHIP Light Whipped Topping, divided





LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and margarine; press firmly onto bottom of prepared pan. Refrigerate while preparing filling.








BEAT cream cheese spread and sugar in large bowl with electric mixer until well blended. Smash drained berries with fork; stir into cream cheese mixture. Gently stir in 2 cups of the whipped topping. Spoon over crust; cover.








REFRIGERATE 6 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with the remaining 1 cup whipped topping. Store in refrigerator.
***Classic Cheesecake***





1-1/2 cups HONEY MAID Graham Cracker Crumbs


3 Tbsp. sugar


1/3 cup butter or margarine, melted


4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened


1 cup sugar


1 tsp. vanilla


4 eggs


1 can blueberry pie filling





PREHEAT oven to 325掳F if using a silver 9-inch springform pan (or to 300掳F if using a dark nonstick springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan.





BEAT cream cheese, 1 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.





BAKE 55 minutes or until center is almost set. Loosen cake from side of pan; cool before removing side of pan. When cool, top with fruit pie filling. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Yield: 12 Servings





4 lg Eggs


3 tb Flour


1 1/2 c Sugar


3 tb Cornstarch


2 lb Cream cheese, softened (4 8oz. packages)


2 ts Vanilla


1/2 c Butter - 1 stick softened


1 pt Sour cream


Fruit topping optional





Beat eggs in large bowl. Blend in sugar, flour and cornstarch. Add remaining ingredients blending well after each addition. Blend until smooth. Pour into 9 inch springform pan. Pan will be very full. Bake for 1 hour at 325F. Turn oven off and leave cake to cool with oven door open for another hour. Remove and refrigerate.





Note: This recipe does not call for a crust. I usually use a basic graham cracker or chocolate cookie with butter crust. I have used a 10 inch pan for this cake as well. This is a very tall cake you can use more or less sugar to your taste.


Decorate with fruit, chocolate whatever you want!





ANOTHER RECIPE IS HERE:-


Ingredients





* 12 ounces cream cheese


* 1 cup milk


* 1 tablespoons sugar


* 1/2 teaspoon vanilla


* 1 package instant lemon pie filling








Directions





1. Beat cream cheese until very soft


2. blend in 1/2 cup milk


3. add rest of ingredents and beat


4. Pour into graham cracker crust and chill for at least 2 hours.


5. Top with canned cherries or cool whip
This is my favorite recipe for making cheesecake http://therepressedpastrychef.blogspot.c鈥?/a> there are pics included of when I did it. You can open a can of blueberry pie filling if you'd like that on top... or any other kind of topping, puree or sauce too :)





If you want REALLY EASY just buy a graham cracker pie crust in the baking aisle of the grocery store and a container of Philadelphia Cream Cheese cheesecake filling (comes in a tub, in the cheese or butter or dairy section).





You could also crush up graham crackers, add some melted butter, press it into a pie pan and add the tub of cheesecake filling.





Lots of options depending on how you want to do it.





Hope that helps!
Please DO NOT, I repeat DO NOT use that nasty tasting pre-made Philadelphia cheesecake. It is truly disguisting. With that said. The easiest and best tasting cheesecake recipe:





1 pre-made graham cracker pie crust


2 pkg cream cheese


1/2 c. sugar


2 eggs


1 tsp vanilla





Cream sugar and cream cheese together, add eggs one at a time, beat until blended, add vanilla. Pour into pie crust. Bake for 30 minutes on 350. Cool for one hour. Refrigerate overnight. Top with your favorite topping and serve.
OK this is easy for me i hope it works for u


2 8oz packages of softened cream cheese


!/4 cup of sugar


1tsp to 2tbsp of the berry juice of your choice


1gelatin sheet


mix until well blended and smooth


pour into a prepared shortbread crust


and chill for 1-2 hours





i hope that is easy enough for you


you can top with defrosted or fresh berries


enjoy
Go to cooks.com, they have all the cheese cake recipes form esiest to most complicated and they are great!