I need a french vanilla or any goood cake recipe (no chocolate) without butter in it!?

Put one cup of powdered sugar in a medium bowl.


Add 1-3 tablespoons of milk. [You can use any kind you have on hand.]


Stir with a spoon.


Make sure it is not too runny or too thick. If it is too thick, add a splash of milk. If it is too thin, add a bit more powdered sugar.


Add lemon juice or vanilla extract for flavour, if wanted(optional).


Spread the frosting on the cake. Let the cake cool thoroughly.I need a french vanilla or any goood cake recipe (no chocolate) without butter in it!?
Grammie Bea's Special Vanilla Frosting


| 10 min | 10 min prep | 1 cake





Ingredients


1/4 cup solid Crisco shortening


1/2 teaspoon salt


2 teaspoons vanilla


3 cups confectioners' sugar, sift if lumpy


1/4 cup milk





Directions


1In a bowl mix solid Crisco, salt, vanilla, and about 1/3 of the sugar.


2Add milk and remaining sugar alternately. Mix until smooth and creamy.


3Add more sugar to thicken, or milk to thin frosting, if needed, for a good spreading consistency.


4Frosts 2 8 or 9'; layers OR 1 13x9x2'; cake

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