Any one have eggless STRAWBERRY cake recipe?

Eggless strawberry cake


Ingredients:


3to4 tbsp unsalted butter at room temperature


11/4 cups plain flour


1/4 tsp salt


1/4 tsp vanilla extract/vanilla essence


1/2 cup sugar + 1 tsp for dusting strawberries


2 1/2tsp baking powder


1/2 cup milk


1 cup fresh strawberries chopped


a few drops of lemon juice





Method:


Sprinkle 1 tsp sugar and lemon juice on chopped strawberries and keep aside. This will make them a little moist and juicy. Sift together the baking powder, salt and flour.Next, whisk the butter and sugar to creamy texture. Then add a little flour to the butter and sugar mixture. Mix it and then add a little milk and mix. This way, add all the flour and milk little by little stirring to avoid lumps formation throughout. Finally, fold in the strawberries to the batter using a spatula. Grease and dust baking pan with butter %26amp; a little flour to prevent cake from sticking. Bake in a 375 degrees F preheated oven for about 35-40 minutes. Remove from oven and let cool before cutting pieces.


Enjoy sliced cake with tea or just as it is!


Note:1.peach,apple,any kind of berries,pineapple and cherries can also be used for the cake with little variations the recipes of which i will post later.Also the quantities are dynamic for sugar.Any one have eggless STRAWBERRY cake recipe?
Strawberry Shortcake





2-3 pints strawberries


1/4-1/2 cup sugar


1 vanilla cake


1-2 pints vanilla soy or rice ';ice cream';





At least an hour before serving, hull and slice the strawberries and mix them with sugar (use more or less sugar depending on the sweetness of the strawberries). Let them sit at room temperature for about an hour or in the refrigerator for 2-3 hours, until strawberries are softened and juicy (macerated).





Once the strawberries are ready and the cake is made, place a slice of cake on a serving plate, spoon some strawberries and juice over it, and top with a scoop of ice cream. Or, for big appetites, build a ';tower o'shortcake'; using two slices of cake and extra strawberries and ice cream. Be careful not to let it topple over on you!Any one have eggless STRAWBERRY cake recipe?
This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.
ngredients:


3.5 tbsp unsalted butter at room temperature


1.25 cups plain flour


1/4 tsp salt


1/4 tsp vanilla extract


1/2 cup sugar + 1 tsp for strawberries


2.5 tsp baking powder


1/2 cup milk


1 cup fresh strawberries chopped


a few drops of lemon juice





Method:


Sprinkle 1 tsp sugar and lemon juice on chopped strawberries and keep aside. This will bring out the juices from the strawberries and make them a little moist. Sift together the baking powder, salt and flour.Next, cream the butter and sugar. Then add a little flour to the butter and sugar mixture. Mix it and then add a little milk and mix. This way, add flour and mix alternately. Finally, fold in the strawberries to the batter using a spatula. Grease and dust baking pan with butter %26amp; a little flour to prevent cake from sticking. Bake in a 375 degrees F preheated oven for about 35-40 minutes. Remove from oven and let cool before cutting pieces.


Enjoy cake with a cup of chilled milk!
7 tbsp. shortening


2 1/2 c. flour


1/2 tsp. salt


1/2 tsp. vanilla


1 c. sugar


5 tsp. baking powder


3/4 c. milk or orange juice





Cream butter and sugar - add flour and milk alternately. Bake at 375 degrees for 35-40 minutes in small pan.