I need an egg-free cake recipe for my babys first bday. hes allergic to them.?

1 Pan Fudge Cake


30 min | 5 min prep | SERVES 10 -12 , 1 ';9x13 inch cake';


Ingredients


1 1/2 cups sugar


1/2 cup cocoa


1 1/2 teaspoons baking soda


2 cups flour


3/4 teaspoon salt


1 1/2 teaspoons vanilla


3/4 cup vegetable oil


1 1/2 cups water


1 1/2 teaspoons vinegar





Directions


1 Preheat oven to 350 degrees.


2 In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.


3 Add the liquids and stir just until blended.


4 Bake for 25 minutes.


5 Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.I need an egg-free cake recipe for my babys first bday. hes allergic to them.?
Hi i found this recipie hope it helps...............................PREP TIME 15 Min


COOK TIME 35 Min


READY IN 50 Min


SERVINGS %26amp; SCALING


Original recipe yield: 1 - 8x8 cake


US METRIC





About scaling and conversions





INGREDIENTS


1 1/2 cups all-purpose flour


1/2 teaspoon salt


1 cup white sugar


1/4 cup unsweetened cocoa powder


1 teaspoon baking soda


5 tablespoons vegetable oil


1 tablespoon white vinegar


1 teaspoon vanilla extract


1 cup cold water


1/2 cup semi-sweet chocolate chips














DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.


In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.


Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack. also i found this site it looks good......dairyfreecakerecipes.co.uk and this one .......babycakesdirect.co.uk hope your baby has a nice day =)I need an egg-free cake recipe for my babys first bday. hes allergic to them.?
Just made cupcakes from this the other day.





Crazy Cake





We call this recipe Chocolate Crazy Cake. It's super easy, yummy, and very moist; and for the frosting you can go with store bought or make the glaze.





If you bake it as a cake, you have to serve it from the pan you bake in. It won't flip out to put on a platter. The last few times I've made it, I made it as cupcakes. Nicer to present and serve and kind of fun.





Cake:


1 1/2 c flour


1 c sugar


3T cocoa


1 t salt


1 t baking soda


1 T vinegar


6 T vegetable oil


1 t vanilla


1 c cold water





Preheat oven to 350.





Combine all dry ingredients in a bowl. (You can do it directly in the cake pan but I find it's messy to stir). Add wet ingredients and mix to combine.





For cake, put in an UNGREASED pan. (I use 9x13) For cupcakes, fill liners 3/4. Bake about 25 minutes or until toothpick test is clean. For cupcakes test them after 15 minutes.





Let cool completely before icing. Use any frosting you like, the original glaze recipe follows. For a 9x13 cake I double the recipe.





Icing:


1 1/2 c powdered sugar


2 T cocoa


1/4 t salt


2 T butter


2 T hot strong coffee





Put butter in bowl first and pour coffee over to help it melt. Combine all ingredients and whisk together. Then spread on cake.

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