I would think peanut birittle would be great chopped into small chunks then stirred into a chocolate cake batter. Be sure to use parchment paper to line your greased/floured pans so you can get the cake out once the brittle melts and re-hardens!I have left over peanut brittle from baguio i want to know a cake recipe which i can use it.?
Make your average, run of the mill chocolate cake / chocolate frosting cake. crush up the left over brittle sprinkle all over cake. that sounds like yum!!!
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